{"version":"1.0","provider_name":"Pizza Today","provider_url":"https:\/\/pizzatoday.com","title":"256: Pizza Expo Series, Part 1: Voices of Leadership","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"60ppA47LhB\"><a href=\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/\">256: Pizza Expo Series, Part 1: Voices of Leadership<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/embed\/#?secret=60ppA47LhB\" width=\"600\" height=\"338\" title=\"&#8220;256: Pizza Expo Series, Part 1: Voices of Leadership&#8221; &#8212; Pizza Today\" data-secret=\"60ppA47LhB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png","thumbnail_width":1280,"thumbnail_height":720,"description":"Live Interviews from Pizza Expo 2025 Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, Jonathan\u2019s father Marty Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today"}