{"id":614658,"date":"2025-09-10T14:38:18","date_gmt":"2025-09-10T14:38:18","guid":{"rendered":"https:\/\/pizzatoday.com\/?p=614658"},"modified":"2025-09-10T14:38:18","modified_gmt":"2025-09-10T14:38:18","slug":"bake-beyond-pizza-dessert-versatility-redefined","status":"publish","type":"post","link":"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/","title":{"rendered":"Bake Beyond Pizza: Dessert Versatility Redefined"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">See LloydPans at IBIE Booth 609<\/span><\/h2>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-614661\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/2.jpg\" alt=\"LloydPans, Round Pans, IBIE Booth 609\" width=\"400\" height=\"400\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/2.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/2-300x300.jpg 300w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/2-150x150.jpg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>From pizza to pastries, LloydPans deliver flawless results for every bake. Handcrafted in the USA, our pans offer superior heat conduction, consistent bakes, easy release and unmatched durability.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">What you\u2019ll see at IBIE:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Detroit-Style Pan<\/b><span style=\"font-weight: 400;\">: Crisp edges for blondies, sheet cakes, cornbread and rolls<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Deep Dish Stacking Pan<\/b><span style=\"font-weight: 400;\">: Tall sides for brownies, bar cookies and layered cakes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Long Pizza Pan<\/b><span style=\"font-weight: 400;\">: Even heat and caramelized edges in cakes and bars<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cutter Pan<\/b><span style=\"font-weight: 400;\">: Perforated design for golden, crisp tarts and galettes<\/span><\/li>\n<\/ul>\n<p><b>Plus:<\/b><span style=\"font-weight: 400;\"> Pizza and baking tools that flip, serve and deliver.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-614662\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/3.jpg\" alt=\"LloydPans, Long Pans, IBIE Booth 609\" width=\"400\" height=\"400\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/3.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/3-300x300.jpg 300w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/3-150x150.jpg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><a href=\"https:\/\/lloydpans.com\/\"><span style=\"font-weight: 400;\">SHOP BEFORE THE SHOW<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\"><br \/>\n<\/span><a href=\"https:\/\/lloydpans.com\/\"><span style=\"font-weight: 400;\">LloydPans<\/span><\/a><span style=\"font-weight: 400;\">, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Wash. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything their customers need. LloydPans\u2019 products are sold online at <\/span><a href=\"http:\/\/www.lloydpans.com\/\"><span style=\"font-weight: 400;\">www.lloydpans.com<\/span><\/a><span style=\"font-weight: 400;\"> and through distributors.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">LloydPans<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">800-748-6251<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><a href=\"http:\/\/www.lloydpans.com\"><span style=\"font-weight: 400;\">www.lloydpans.com<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/a><a href=\"mailto:sales@lloydpans.com\"><span style=\"font-weight: 400;\">sales@lloydpans.com<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>See LloydPans at IBIE Booth 609 From pizza to pastries, LloydPans deliver flawless results for every bake. Handcrafted in the USA, our pans offer superior heat conduction, consistent bakes, easy release and unmatched durability. What you\u2019ll see at IBIE:\u00a0 Detroit-Style Pan: Crisp edges for blondies, sheet cakes, cornbread and rolls Deep Dish Stacking Pan: Tall [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":614660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[3275],"tags":[2531,627],"topic":[3241],"class_list":["post-614658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-releases","tag-lloydpans","tag-pizza-pans","topic-equipment"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bake Beyond Pizza: Dessert Versatility Redefined - Pizza Today<\/title>\n<meta name=\"description\" content=\"LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment will be at IBIE 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bake Beyond Pizza: Dessert Versatility Redefined\" \/>\n<meta property=\"og:description\" content=\"LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment will be at IBIE 2025.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-10T14:38:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Denise Greer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Denise Greer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/\"},\"author\":{\"name\":\"Denise Greer\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/person\/8560dc107c04b8f503911f3ee557039b\"},\"headline\":\"Bake Beyond Pizza: Dessert Versatility Redefined\",\"datePublished\":\"2025-09-10T14:38:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/\"},\"wordCount\":170,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/09\/1.jpg\",\"keywords\":[\"LloydPans\",\"pizza pans\"],\"articleSection\":[\"Press Releases\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/#respond\"]}],\"copyrightYear\":\"2025\",\"copyrightHolder\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/\",\"url\":\"https:\/\/pizzatoday.com\/press-releases\/bake-beyond-pizza-dessert-versatility-redefined\/614658\/\",\"name\":\"Bake Beyond Pizza: Dessert Versatility Redefined - 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