{"id":614529,"date":"2025-09-05T13:12:48","date_gmt":"2025-09-05T13:12:48","guid":{"rendered":"https:\/\/pizzatoday.com\/?p=614529"},"modified":"2025-09-05T13:12:48","modified_gmt":"2025-09-05T13:12:48","slug":"ohio-pie-co-brunswick-ohio-destinations","status":"publish","type":"post","link":"https:\/\/pizzatoday.com\/news\/ohio-pie-co-brunswick-ohio-destinations\/614529\/","title":{"rendered":"Ohio Pie Co., Brunswick, Ohio | Destinations"},"content":{"rendered":"

Visit Ohio Pie Co. in Brunswick, Ohio<\/h1>\n

Each month in\u00a0Destinations<\/a>, we highlight an up-and-coming pizza spot in the U.S. In Pizza Destinations, we showcase a pizza place that may have just opened to rave reviews, hit best pizza lists or have exciting news. If you\u2019re a pizzeria that would like to be featured, reach out to Executive Editor Denise Greer at\u00a0dgreer@pizzatoday.com.<\/p>\n

Ohio Pie Co.<\/a> is in growth mode with its third location, which opened in May<\/a>. Owner Nick Robson reflects on the concept, pizza style, unique branding and hot pizzas. \u201cWhen we opened in 2019, I wanted to create my own, unique style of pizza: Ohio-style pizza,\u201d he says.<\/p>\n

\u201cCombining a style of pizza you can\u2019t get anywhere else with a heavy focus on branding, design, art and service are how we try to differentiate ourselves. Ohio-style pizza is a mid-thickness crust, round pie, square cut, with cheese and toppings running all the way to the edge and a sweet sauce spiral on top (no sauce under the cheese). We don\u2019t make anything else \u2013 we just keep it nice and simple. Obviously, nothing will ever be more popular than a classic pepperoni, but the pizza people get the most excited about is our secret menu Pickle Pizza \u2013 party sauce base (our cream cheese-based white sauce), cheese blend, dill pickles and crushed pickle potato chips after the bake. Honorable mention: The Thanksgiving Pie, which we run every November, is easily our most popular special pie every year. Cheese blend, mashed potato, roasted white and dark meat turkey, stuffing, gravy and a side of cranberry sauce.<\/p>\n

Pizza Expo is coming to Columbus, Ohio, in October! Get all the news<\/a> about the inaugural event and register here<\/a>!<\/strong><\/p>\n

Pizzerias on the Radar<\/h3>\n

Salvatore \u201cTore\u201d Trupiano, owner of Mangia e Bevi<\/a> in Oceanside, California, took home the top prize<\/a> at the California Pizza Contest<\/a> with his entry in The Big Cheese category. Edward Stalewski of Mercurio\u2019s<\/a> and Marcus Medina of Hella Pie Pizza Co.<\/a> also claimed victories in the On the Menu and Innovative Wildcard categories.<\/p>\n

Heights Pizza Man<\/a> in Northwest Minneapolis has gone viral after posting to Facebook<\/a>: \u201cRecently, we’ve noticed a rapidly increasing volume of evidence of people eating out of our dumpster. Please do not eat out of our dumpster. Nobody deserves that.\u201d In the post, he offers cheese pizza to those in need. A community initiative is born!<\/p>\n

Stefano\u2019s Brooklyn Pizza<\/a> in Harlingen, Texas, donated half of its July 30-31 pizza sales to support the employees of a neighboring business<\/a>, Johnny\u2019s True Value, after it was destroyed by a fire.<\/p>\n

Pizzeria Da Laura<\/a> in Berkeley, California, hosted a special evening<\/a> with several renowned chefs and pizza makers to benefit the John Arena Foundation supporting those living with Parkinson\u2019s Disease.<\/p>\n

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