{"id":149605,"date":"2025-07-24T14:50:38","date_gmt":"2025-07-24T14:50:38","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=podcasts&#038;p=149605"},"modified":"2025-08-20T13:02:49","modified_gmt":"2025-08-20T13:02:49","slug":"268-rising-star-in-a-rising-food-scene-jhy-coulter","status":"publish","type":"podcasts","link":"https:\/\/pizzatoday.com\/podcasts\/268-rising-star-in-a-rising-food-scene-jhy-coulter\/149605\/","title":{"rendered":"268. Rising Star in a Rising Food Scene &#8212; Jhy Coulter"},"content":{"rendered":"<h2 aria-level=\"1\"><span data-contrast=\"none\">Listen to Jhy Coulter, restaurateur and creator of Orange by Devoured in Kansas City on The Hot Slice by Pizza Today<\/span><span data-ccp-props=\"{&quot;134245418&quot;:true,&quot;134245529&quot;:true,&quot;335559738&quot;:360,&quot;335559739&quot;:80}\">\u00a0<\/span><\/h2>\n<p><span data-contrast=\"auto\">Jhy Coulter has always felt at home when working at restaurants. Even as her graphic design career grew, Coulter often kept a part-time job to stay close to the food industry. On Aug. 15, she will celebrate the one-year anniversary of her Kansas City-based pizzeria, Orange by Devoured.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">In this episode of The Hot Slice, she shares how she started offering pizzas to family and friends through the fence during the coronavirus pandemic \u2013 an operation that grew first to include pop-up events and, ultimately, her first brick-and-mortar restaurant.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Coulter also reveals how spending time in Spain changed the trajectory of her life and career forever.\u202fToday, she works to incorporate elements of Spanish cuisine into the menu at Orange while being mindful of what she can sell in a restaurant market on the brink of skyrocketing to the next level while accommodating events such as the 2026 FIFA World Cup.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><span data-contrast=\"none\">\u202f\u202f<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h3><span data-contrast=\"none\">Show Notes:\u202f\u202f<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/h3>\n<p><span data-contrast=\"none\">Jhy Coulter is one of <\/span><i><span data-contrast=\"none\">Pizza Today<\/span><\/i><span data-contrast=\"none\"> magazine\u2019s <\/span><a href=\"https:\/\/pizzatoday.com\/topics\/people-pizzerias\/2025-rising-stars-of-the-pizza-industry\/\"><span data-contrast=\"none\">2025 Rising Stars<\/span><\/a><span data-contrast=\"none\">. Learn more about her and the other five pizzaiolos selected for this honor in the <\/span><a href=\"https:\/\/pizzatoday.com\/magazines\/july-2025\/\"><span data-contrast=\"none\">July issue<\/span><\/a><span data-contrast=\"none\"> of <\/span><i><span data-contrast=\"none\">Pizza Today<\/span><\/i><span data-contrast=\"none\">.\u202f\u202f<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">Registration is now open for Pizza Expo Columbus in October. Competitors: Be sure to register early to reserve your spot in the Great American Pizza Challenge. More details at:\u202f<\/span><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-columbus-registration-is-now-open\/\"><span data-contrast=\"none\">https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-columbus-registration-is-now-open\/<\/span><\/a><span data-contrast=\"none\">\u202f\u202f<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"none\">If you have an interest in being a judge at the Great American Pizza Challenge, complete a\u202f<\/span><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSfbvLPlkTjLGwZdbaheeyrOQrfv6GWFZLF658OXIXhKUONU8A\/viewform\"><b><span data-contrast=\"none\">Great American Pizza Challenge (GAPC) Volunteer Judging Application 2025<\/span><\/b><\/a><span data-contrast=\"none\">.\u202f\u202f<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335557856&quot;:16777215,&quot;335559738&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<h3><\/h3>\n<h3 style=\"text-align: center;\"><b><i>Thank you to our sponsors<\/i><\/b><\/h3>\n<p>&nbsp;<\/p>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\">\n<div class=\"inside-grid-column\"><a href=\"http:\/\/performancefoodservice.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"ls-is-cached lazyloaded aligncenter wp-image-60089\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" sizes=\"(max-width: 272px) 100vw, 272px\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" alt=\"Performance Foodservice logo\" width=\"272\" height=\"36\" data-srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" data-src=\"\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" data-sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\"><a href=\"http:\/\/lloydpans.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148652 ls-is-cached lazyloaded\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" alt=\"\" width=\"225\" height=\"120\" data-src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" \/><\/a><\/div>\n","protected":false},"featured_media":149606,"template":"","categories":[3276],"podcast_categories":[],"topic":[],"class_list":["post-149605","podcasts","type-podcasts","status-publish","has-post-thumbnail","hentry","category-podcast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>268. Rising Star in a Rising Food Scene - Jhy Coulter - Pizza Today<\/title>\n<meta name=\"description\" content=\"Discover how Jhy Coulter built Orange by Devoured in Kansas City, blending Spanish cuisine, creativity, and passion in her rising pizzeria success story.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/podcasts\/268-rising-star-in-a-rising-food-scene-jhy-coulter\/149605\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"268. 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