{"id":149590,"date":"2025-07-17T13:52:52","date_gmt":"2025-07-17T13:52:52","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=podcasts&p=149590"},"modified":"2025-08-22T13:04:44","modified_gmt":"2025-08-22T13:04:44","slug":"266-rising-star-with-grand-expansion-plans-melina-piroso-felix","status":"publish","type":"podcasts","link":"https:\/\/pizzatoday.com\/podcasts\/266-rising-star-with-grand-expansion-plans-melina-piroso-felix\/149590\/","title":{"rendered":"267. Rising Star With Grand Expansion Plans | Melina Piroso Felix"},"content":{"rendered":"

Listen to Melina Piroso Felix, owner-operator of The Pizza Bandit in Denver on The Hot Slice Podcast with <\/span>Pizza Today<\/span><\/i>\u00a0<\/span><\/h2>\n

Melina Piroso Felix had an established career in marketing and branding when the pandemic prompted her to rethink her goals in 2020. Prior to that point, she had graduated from being the night manager at her uncle\u2019s restaurant in Miami\u2019s South Beach district to undertake a successful career in graphic design. But Piroso Felix never left pizza entirely behind. She often made pizza for dinner guests, potlucks and to scratch an itch while designing restaurant menus.<\/span>\u00a0<\/span><\/p>\n

Years into the pandemic experiment that became The Pizza Bandit food truck, Pirosso Felix found a home at a multiple-concept food hall in a bustling, youthful Denver neighborhood. Surrounded by a Thai concept on one side and healthful bowls on the other, The Pizza Bandit is known for its scratch-made sauces and high-quality ingredients.\u00a0<\/span>\u00a0<\/span><\/p>\n

Since moving into the spot this spring, Piroso Felix has added sandwiches and ice cream floats to the menu, but she emphasizes that her vision is far from complete.<\/span>\u00a0<\/span>\u202f<\/span>\u00a0<\/span><\/p>\n

Show Notes:\u202f<\/span>\u00a0<\/span><\/h4>\n

Melina Piroso Felix is one of <\/span>Pizza Today<\/span><\/i> magazine\u2019s <\/span>2025 Rising Stars<\/span><\/a>. Learn more about her and the other five pizzaiolos selected for this honor in the <\/span>July issue<\/span><\/a> of <\/span>Pizza Today<\/span><\/i>.\u00a0<\/span>\u00a0<\/span><\/p>\n

Registration is now open for Pizza Expo Columbus in October. Competitors: Be sure to register early to reserve your spot in the Great American Pizza Challenge. More details at:\u202f<\/span>https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-columbus-registration-is-now-open\/<\/span><\/a>\u202f<\/span>\u00a0<\/span><\/p>\n

If you have an interest in being a judge at the Great American Pizza Challenge, complete a\u202f<\/span>Great American Pizza Challenge (GAPC) Volunteer Judging Application 2025<\/span><\/b><\/a>.\u202f<\/span>\u00a0<\/span><\/p>\n

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Thank you to our sponsors<\/i><\/b><\/h3>\n

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