{"id":149570,"date":"2025-07-14T07:00:39","date_gmt":"2025-07-14T07:00:39","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=topics&#038;p=149570"},"modified":"2025-08-21T09:21:38","modified_gmt":"2025-08-21T09:21:38","slug":"5-trending-pizza-styles-for-2025","status":"publish","type":"post","link":"https:\/\/pizzatoday.com\/news\/5-trending-pizza-styles-for-2025\/149570\/","title":{"rendered":"5 Trending Pizza Styles for 2025"},"content":{"rendered":"<p><em>(Editor\u2019s note: This article is based on <\/em><em>a <\/em><em><a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\" target=\"_blank\" rel=\"noopener\">Pizza Expo<\/a><\/em><em>\u00a02025<\/em><em> session by Scott Wiener, <\/em><em>founder of <a href=\"https:\/\/www.scottspizzatours.com\/\" target=\"_blank\" rel=\"noopener\">Scott\u2019s Pizza Tours<\/a> <\/em><em>in New York City<\/em><em>.)<\/em><\/p>\n<p>Staying up-to-date with the latest trends is essential to for pizza operators to remain competitive. This year, a variety of pizza styles that are capturing the attention of both operators and customers alike.<\/p>\n<p>\u201cFifty-five percent of pizzerias are interested in adding an additional style to their menus,\u201d Scott\u2019s Pizza Tours founder Scott Wiener tells the audience during an educational session at Pizza Expo 2025. Wiener\u2019s cites the <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/2025-pizza-industry-trends-report\/\" target=\"_blank\" rel=\"noopener\">2025 Pizza Industry Trends Report<\/a>, which reflects the growing trend among pizzeria operators to diversify their offerings.<\/p>\n<p>And while differentiation is a positive for any business, Wiener points out that multiplicity is what distinguishes a truly regional pizza style. \u201cWhen one pizzeria declares that it is doing something so unique that it is a brand-new regional style, I would say, \u2018Pump the brakes,\u2019\u201d Wiener says. \u201cThis is the kind of thing that makes most sense when it is defined by multiple restaurants doing the same thing.\u201d<\/p>\n<h2><strong>Pizza by the Slice<\/strong><\/h2>\n<p>As evidence of this trend, Weiner points to the resurgence of \u201c<a href=\"https:\/\/pizzatoday.com\/topics\/operations\/pizza-slice-sales-that-work\/\" target=\"_blank\" rel=\"noopener\">pizza by the slice<\/a>.\u201d The business model\u2019s roots might be in New York, but slices are rapidly gaining popularity across the United States. \u201cPizza by the slice \u2026 it\u2019s going all over the place,\u201d Weiner says. This trend is driven in part by an increasing appreciation for pizza as a gourmet meal, rather than a quick bite. The evolution of slice shops \u2013 adopting modern and clean aesthetics akin to coffee shops \u2013 also is propelling this trend further. \u201cThey\u2019re changing their look. &#8230; Now they\u2019re kind of starting to look like coffee shops,\u201d Weiner noted, pointing to the shift from the gritty, retro vibe of traditional slice shops.<\/p>\n<h2><strong>Detroit-style Pizza<\/strong><\/h2>\n<p>Another significant trend Weiner identifies is the rise of square pizzas \u2013 particularly Detroit style. He explains the unique features of Detroit style \u2013 such as its characteristic burnt cheese edge, or \u201cfrico,\u201d which results from using a taller pan, where toppings extend all the way to the edge \u2013 are what set it apart as a style unto itself.<\/p>\n<p>\u201cThe toppings can go all the way to the edge because they\u2019re not using a shallow pan, they\u2019re using a much thicker pan,\u201d Weiner explains. He also links the style to Detroit\u2019s industrial heritage. \u201c<a href=\"https:\/\/pizzatoday.com\/podcasts\/the-hot-slice\/s4e6-buddys-pizza-the-original-detroit-pizza\/\" target=\"_blank\" rel=\"noopener\">Gus Guerra<\/a> &#8230; was using the same type of pan to bake the pizza that they would use in the factory for storing hardware,\u201d Weiner adds.<\/p>\n<p>Yet Detroit style is gaining popularity with pizza fans far beyond Motor City. Learn how to make your own using tips from our <a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/detroit-style-pizza-a-guide-to-detroit-pizza\/\" target=\"_blank\" rel=\"noopener\">Detroit-style pizza guide<\/a>.<\/p>\n<h2><strong>Tavern-style Pizza<\/strong><\/h2>\n<p>Tavern-style pizza, known for its <a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/thin-and-crispy-tavern-style-pizza-is-sweeping-the-nation\/\" target=\"_blank\" rel=\"noopener\">thin, crispy crust and square-cut slices<\/a>, also is experiencing a surge in popularity. Weiner describes the style as \u201cthin, crunchy, round pie cut into squares,\u201d and noted its Midwestern origins. According to Wiener, Google Trends data supports that there\u2019s increased consumer interest in tavern-style pies.<\/p>\n<p>\u201cWe know that it&#8217;s a big push right now because we see big chains doing it. And when the big chains are doing it, then you know that it&#8217;s really at a buzzing level,\u201d Wiener says. \u201cIt also is at the risk of not being so much a trend and being more of a fad.\u201d<\/p>\n<h2><strong>New Haven-style Pizza<\/strong><\/h2>\n<p>Similarly, New Haven-style pizza is gaining momentum, celebrated for its distinct characteristics such as being \u201cthinner, denser, crispier, crunchier,\u201d according to Wiener. The rise of this style is partly fueled by the expansion of iconic New Haven pizzerias such as Frank Pepe\u2019s and Sally\u2019s, as well as a concerted effort by local advocates to promote <a href=\"https:\/\/pizzatoday.com\/topics\/brand-marketing\/connecticut-starts-friendly-food-fight-pizza-tourism-campaign\/\" target=\"_blank\" rel=\"noopener\">Connecticut as a pizza destination<\/a>.<\/p>\n<p>Wiener also cites New Haven natives who are opening pizzerias specializing in the style in major food destinations such as Chicago, Los Angeles and London as playing a role in this style\u2019s trending popularity. \u201cWithin the past two years, London has become obsessed with New Haven style. &#8230; That makes it a stronger case for regional style.\u201d<\/p>\n<h2><strong>Neapolitan-inspired Pizzas<\/strong><\/h2>\n<p>Finally, Weiner says <a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/pizza-styles-neapolitan-vs-neopolitan\/\" target=\"_blank\" rel=\"noopener\">Neapolitan-inspired pizzas<\/a> \u2013 or NEO-Neapolitan pizzas \u2013 blend traditional elements with modern innovations. He says the original elements of pizza \u201cresonate\u201d with today\u2019s consumers by highlighting a broader movement toward customization and creativity in pizza making, allowing operators to experiment with unique ingredients and techniques while maintaining a connection to classic styles.<\/p>\n<p>Weiner says today\u2019s pizza landscape is in \u201cinteresting mode. \u2026 It\u2019s the mode of pizzas that maybe have elements that resemble known styles.\u201d Adapting to trending pizza styles can be a game-changer for pizzeria owners looking to offer pizza by the slice or diving into the traditional yet innovative world of Neapolitan-inspired pizzas. By investing in the dynamic nature of pizza, pizzerias can ensure they remain a beloved staple in the ever-competitive food industry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Editor\u2019s note: This article is based on a Pizza Expo\u00a02025 session by Scott Wiener, founder of Scott\u2019s Pizza Tours in New York City.) Staying up-to-date with the latest trends is essential to for pizza operators to remain competitive. This year, a variety of pizza styles that are capturing the attention of both operators and customers [&hellip;]<\/p>\n","protected":false},"author":62,"featured_media":149571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[3236],"tags":[2378,3058,358,359,839,1250,2932,1003,2656],"topic":[3270],"class_list":["post-149570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-authentic-new-york-pizza-slice","tag-cheese-slice","tag-detroit-style","tag-detroit-style-pizza","tag-neapolitan-pizza","tag-neopolitan","tag-new-haven-style-pizza","tag-slice","tag-tavern-style-pizza","topic-menu-development"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - 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