I threw this recipe together as a little appreciation and variation on pasta puttanesca. This is a super fresh tasting, light-for-the-summer-season pizza. Beautiful bright tomato sauce, some seasonal heirloom tomato, capers, shaved garlic, along with some acidic, light and fresh white anchovy and fresh Italian parsley bring this to life.<\/p>\n
I really loved how this pizza turned out. It is a bit different, as all the toppings are added post-bake \u2013 cold and super fresh.<\/p>\n
Side note: I cut my garlic a little thicker for the photo so you could see it. It is best to cut it razor thin, so it melts in your mouth.<\/span><\/p>\n Chris Decker\u00a0<\/b>is Founding Pizzaiolo & Partner at\u00a0Truly Pizza<\/a>, in Dana Point, California.\u00a0@everythingbutanchovies<\/a>\u00a0on Instagram.<\/p>\n <\/p>\n","protected":false},"author":13,"featured_media":149471,"template":"","categories":[3274],"tags":[3155,2449,2547,3154],"topic":[3249],"class_list":["post-149488","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe","tag-anchovies","tag-chris-decker","tag-on-deck","tag-pizza-puttanesca-pizza","topic-pizzas"],"acf":[],"yoast_head":"\n\n
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