{"id":149294,"date":"2025-05-21T19:56:22","date_gmt":"2025-05-21T19:56:22","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=podcasts&#038;p=149294"},"modified":"2025-08-26T12:34:55","modified_gmt":"2025-08-26T12:34:55","slug":"259-pizza-expo-series-part-4-its-a-people-business","status":"publish","type":"podcasts","link":"https:\/\/pizzatoday.com\/podcasts\/259-pizza-expo-series-part-4-its-a-people-business\/149294\/","title":{"rendered":"259: Pizza Expo Series, Part 4: It\u2019s a People Business"},"content":{"rendered":"<h2>Listen to Tyrell Reid and JR Lambert partners at Westshore Pizza in Brandon, Florida and <span data-contrast=\"auto\">Sean Taylor with 31DaysofPizza.com from Pizza Expo on The Hot Slice Podcast with Pizza Today<\/span><\/h2>\n<p><span data-contrast=\"auto\">This week, we continue our Pizza Expo Interview Series from the show floor at <\/span><a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\"><span data-contrast=\"none\">Pizza Expo 2025<\/span><\/a><span data-contrast=\"auto\">. In this special edition of The Hot Slice Podcast, we talk to passionate franchisees and a dedicated pizza enthusiast. They are:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Tyrell Reid and JR Lambert partners at <\/span><a href=\"https:\/\/brandon.westshorepizza.com\/\"><span data-contrast=\"none\">Westshore Pizza<\/span><\/a><span data-contrast=\"auto\"> in Brandon, Florida started out as employees of Westshore before becoming franchise owners. We talk Tampa\u2019s competitive market, hurricane prep and response, and an eye towards tech solutions.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Sean Taylor with 31DaysofPizza.com wanted to stop by and chat on how <\/span><a href=\"https:\/\/pizzatoday.com\/nationalpizzamonth\/\"><span data-contrast=\"none\">National Pizza Month<\/span><\/a><span data-contrast=\"auto\"> inspired his pizza quest. He has been eating as slice a day and interviewing pizza pros since 2002. He even does an awards program called \u201cThe Slicies\u201d.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">We\u2019ll continue our regular interviewing format next week. If we missed you at Pizza Expo and you want to chat on The Hot Slice, reach out to me at dgreer@pizzatoday.com.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Check out more news from International Pizza Expo, including pizza competition results, show floor takeaways and happenings in our <\/span><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-2025-all-news-from-the-worlds-largest-pizza-show\/\"><span data-contrast=\"none\">Pizza Expo News Hub<\/span><\/a><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3 style=\"text-align: center;\"><b><i>Thank you to our sponsors<\/i><\/b><\/h3>\n<p>&nbsp;<\/p>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\">\n<div class=\"inside-grid-column\"><a href=\"http:\/\/performancefoodservice.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"ls-is-cached lazyloaded aligncenter wp-image-60089\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" sizes=\"(max-width: 272px) 100vw, 272px\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" alt=\"Performance Foodservice logo\" width=\"272\" height=\"36\" data-srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" data-src=\"\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" data-sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\"><a href=\"http:\/\/lloydpans.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148652 ls-is-cached lazyloaded\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" alt=\"\" width=\"225\" height=\"120\" data-src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" \/><\/a><\/div>\n","protected":false},"featured_media":149295,"template":"","categories":[3276],"podcast_categories":[],"topic":[],"class_list":["post-149294","podcasts","type-podcasts","status-publish","has-post-thumbnail","hentry","category-podcast"],"acf":[],"yoast_head":"<!-- This site is optimized 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