{"id":149239,"date":"2025-05-15T14:33:58","date_gmt":"2025-05-15T14:33:58","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=podcasts&#038;p=149239"},"modified":"2025-08-26T12:35:03","modified_gmt":"2025-08-26T12:35:03","slug":"258-pizza-expo-series-part-3-that-pizza-energy","status":"publish","type":"podcasts","link":"https:\/\/pizzatoday.com\/podcasts\/258-pizza-expo-series-part-3-that-pizza-energy\/149239\/","title":{"rendered":"258: Pizza Expo Series, Part 3: That Pizza Energy"},"content":{"rendered":"<h2>Listen to <span data-contrast=\"auto\">Jimmy Casapizzaiolo from Casa Pizza in Massachusetts and Brian Nittayo, owner of Rose City Pizza in Covina, California live from Pizza Expo on The Hot Slice Podcast with Pizza Today<\/span><\/h2>\n<p><span data-contrast=\"auto\">This week, we continue our Pizza Expo Interview Series from the show floor at <\/span><a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\"><span data-contrast=\"none\">Pizza Expo 2025<\/span><\/a><span data-contrast=\"auto\">. This special edition of The Hot Slice Podcast with operators who bring excitement and passion to the pizza business with their pizza ownership journeys. They are:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Jimmy Casapizzaiolo from <a href=\"https:\/\/casapizzeria.com\/\" target=\"_blank\" rel=\"noopener\">Casa Pizzeria<\/a> in Western Massachusetts shares his passion for tinkering with pizza dough and making multiple pizza styles. We also talk about his fascination for a Montanara pizza.<\/span><span data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:278}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Brian Nittayo, owner of <a href=\"https:\/\/rosecitypizza.com\/\" target=\"_blank\" rel=\"noopener\">Rose City Pizza<\/a> in Covina, California, road tripped to Pizza Expo with his mom Carol, the behind-the-scenes master at the pizzeria. They share all the new developments with their tech-savvy business.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Stay tuned as we continue our interviews from Pizza Expo 2025.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Check out more news from International Pizza Expo, including pizza competition results, show floor takeaways and happenings in our <\/span><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-2025-all-news-from-the-worlds-largest-pizza-show\/\"><span data-contrast=\"none\">Pizza Expo News Hub<\/span><\/a><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3 style=\"text-align: center;\"><b><i>Thank you to our sponsors<\/i><\/b><\/h3>\n<p>&nbsp;<\/p>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\">\n<div class=\"inside-grid-column\"><a href=\"http:\/\/performancefoodservice.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"ls-is-cached lazyloaded aligncenter wp-image-60089\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" sizes=\"(max-width: 272px) 100vw, 272px\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" alt=\"Performance Foodservice logo\" width=\"272\" height=\"36\" data-srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" data-src=\"\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" data-sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\"><a href=\"http:\/\/lloydpans.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148652 ls-is-cached lazyloaded\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" alt=\"\" width=\"225\" height=\"120\" data-src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" \/><\/a><\/div>\n","protected":false},"featured_media":149240,"template":"","categories":[3276],"podcast_categories":[],"topic":[],"class_list":["post-149239","podcasts","type-podcasts","status-publish","has-post-thumbnail","hentry","category-podcast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>258: Pizza Expo Series, Part 3: That Pizza Energy - Pizza Today<\/title>\n<meta name=\"description\" content=\"Listen to Jimmy Casapizzaiolo from Casa Pizza in Massachusetts and Brian Nittayo, owner of Rose City Pizza in Covina, California live from Pizza Expo on The Hot Slice Podcast with Pizza Today.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/podcasts\/258-pizza-expo-series-part-3-that-pizza-energy\/149239\/\" \/>\n<meta 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