{"id":149204,"date":"2025-05-08T17:04:44","date_gmt":"2025-05-08T17:04:44","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=podcasts&#038;p=149204"},"modified":"2025-08-26T12:35:10","modified_gmt":"2025-08-26T12:35:10","slug":"257-pizza-expo-series-part-2-creating-a-culinary-experience","status":"publish","type":"podcasts","link":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/","title":{"rendered":"257: Pizza Expo Series, Part 2: Creating a Culinary Experience"},"content":{"rendered":"<h2>From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and <span data-contrast=\"auto\">Chef\/Partner John Rae and Baker Sadie Paulsen of <\/span><a href=\"https:\/\/goviafarina.com\/\"><span data-contrast=\"none\">Via Farina<\/span><\/a><span data-contrast=\"auto\"> in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today<\/span><\/h2>\n<p><span data-contrast=\"auto\">This week, we continue our Pizza Expo Interview Series from the show floor at <\/span><a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\"><span data-contrast=\"none\">Pizza Expo 2025<\/span><\/a><span data-contrast=\"auto\">. This special edition of The Hot Slice Podcast with two operators who\u2019s passion for the culinary experience surrounding a pizza business has catapulted their businesses to a well-defined dining experience. They are:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Julia Duncan-Roitman owns <\/span><a href=\"https:\/\/www.joyhilldenver.com\/\"><span data-contrast=\"none\">Joy Hill Pizza Club<\/span><\/a><span data-contrast=\"auto\"> in Denver, Colorado. We talk vision, revitalizing the space and creating the right vibe. Joy Hill serves sourdough Neapolitan-style pizza with an emphasis on supporting local purveyors. We chat about incorporating local grains into the pizza dough.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Chef\/Partner John Rae and Baker Sadie Paulsen of <\/span><a href=\"https:\/\/goviafarina.com\/\"><span data-contrast=\"none\">Via Farina<\/span><\/a><span data-contrast=\"auto\"> in Omaha, Nebraska, talk leveling up the culinary scene. With the restaurant\u2019s new location, the team looked to introduce an innovative new menu. We dive deep into sourdough pasta. John even gives us the skinny on the charcuterie island.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Stay tuned as we continue our interviews from Pizza Expo 2025.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Check out more news from International Pizza Expo, including pizza competition results, show floor takeaways and happenings in our <\/span><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-2025-all-news-from-the-worlds-largest-pizza-show\/\"><span data-contrast=\"none\">Pizza Expo News Hub<\/span><\/a><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3 style=\"text-align: center;\"><b><i>Thank you to our sponsors<\/i><\/b><\/h3>\n<p>&nbsp;<\/p>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\">\n<div class=\"inside-grid-column\"><a href=\"http:\/\/performancefoodservice.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"ls-is-cached lazyloaded aligncenter wp-image-60089\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" sizes=\"(max-width: 272px) 100vw, 272px\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" alt=\"Performance Foodservice logo\" width=\"272\" height=\"36\" data-srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" data-src=\"\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" data-sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\"><a href=\"http:\/\/lloydpans.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148652 ls-is-cached lazyloaded\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" alt=\"\" width=\"225\" height=\"120\" data-src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" \/><\/a><\/div>\n","protected":false},"featured_media":149205,"template":"","categories":[3276],"podcast_categories":[],"topic":[],"class_list":["post-149204","podcasts","type-podcasts","status-publish","has-post-thumbnail","hentry","category-podcast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>257: Pizza Expo Series, Part 2: Creating a Culinary Experience - Pizza Today<\/title>\n<meta name=\"description\" content=\"From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and Chef\/Partner John Rae and Baker Sadie Paulsen of Via Farina in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"257: Pizza Expo Series, Part 2: Creating a Culinary Experience\" \/>\n<meta property=\"og:description\" content=\"From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and Chef\/Partner John Rae and Baker Sadie Paulsen of Via Farina in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-26T12:35:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/\",\"url\":\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/\",\"name\":\"257: Pizza Expo Series, Part 2: Creating a Culinary Experience - Pizza Today\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png\",\"datePublished\":\"2025-05-08T17:04:44+00:00\",\"dateModified\":\"2025-08-26T12:35:10+00:00\",\"description\":\"From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and Chef\/Partner John Rae and Baker Sadie Paulsen of Via Farina in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today\",\"breadcrumb\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#primaryimage\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png\",\"width\":1280,\"height\":720,\"caption\":\"From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and Chef\/Partner John Rae and Baker Sadie Paulsen of Via Farina in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pizzatoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"257: Pizza Expo Series, Part 2: Creating a Culinary Experience\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pizzatoday.com\/#website\",\"url\":\"https:\/\/pizzatoday.com\/\",\"name\":\"Pizza Today\",\"description\":\"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators\",\"publisher\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pizzatoday.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pizzatoday.com\/#organization\",\"name\":\"Pizza Today\",\"url\":\"https:\/\/pizzatoday.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"width\":1024,\"height\":1024,\"caption\":\"Pizza Today\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/PizzaToday\",\"https:\/\/x.com\/PizzaToday\",\"https:\/\/www.instagram.com\/pizzatoday\/\",\"https:\/\/www.linkedin.com\/company\/pizzatoday\/\",\"https:\/\/www.youtube.com\/user\/PizzaTodayMagazine\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"257: Pizza Expo Series, Part 2: Creating a Culinary Experience - Pizza Today","description":"From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and Chef\/Partner John Rae and Baker Sadie Paulsen of Via Farina in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/","og_locale":"en_US","og_type":"article","og_title":"257: Pizza Expo Series, Part 2: Creating a Culinary Experience","og_description":"From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and Chef\/Partner John Rae and Baker Sadie Paulsen of Via Farina in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today","og_url":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/","og_site_name":"Pizza Today","article_publisher":"https:\/\/www.facebook.com\/PizzaToday","article_modified_time":"2025-08-26T12:35:10+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@PizzaToday","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/","url":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/","name":"257: Pizza Expo Series, Part 2: Creating a Culinary Experience - Pizza Today","isPartOf":{"@id":"https:\/\/pizzatoday.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#primaryimage"},"image":{"@id":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png","datePublished":"2025-05-08T17:04:44+00:00","dateModified":"2025-08-26T12:35:10+00:00","description":"From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and Chef\/Partner John Rae and Baker Sadie Paulsen of Via Farina in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today","breadcrumb":{"@id":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#primaryimage","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png","width":1280,"height":720,"caption":"From Pizza Expo, Julia Duncan-Roitman of Joy Hill Pizza Club in Denver, Colorado, and Chef\/Partner John Rae and Baker Sadie Paulsen of Via Farina in Omaha, Nebraska on The Hot Slice Podcast with Pizza Today"},{"@type":"BreadcrumbList","@id":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pizzatoday.com\/"},{"@type":"ListItem","position":2,"name":"257: Pizza Expo Series, Part 2: Creating a Culinary Experience"}]},{"@type":"WebSite","@id":"https:\/\/pizzatoday.com\/#website","url":"https:\/\/pizzatoday.com\/","name":"Pizza Today","description":"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators","publisher":{"@id":"https:\/\/pizzatoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzatoday.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pizzatoday.com\/#organization","name":"Pizza Today","url":"https:\/\/pizzatoday.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","width":1024,"height":1024,"caption":"Pizza Today"},"image":{"@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/PizzaToday","https:\/\/x.com\/PizzaToday","https:\/\/www.instagram.com\/pizzatoday\/","https:\/\/www.linkedin.com\/company\/pizzatoday\/","https:\/\/www.youtube.com\/user\/PizzaTodayMagazine"]}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"257: Pizza Expo Series, Part 2: Creating a Culinary Experience","url":"http:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/pizzatoday.com\/podcasts\/257-pizza-expo-series-part-2-creating-a-culinary-experience\/149204\/"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1-150x150.png","image":{"@type":"ImageObject","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-1.png"},"articleSection":"Podcasts","author":[{"@type":"Person","name":"Denise Greer"}],"creator":["Denise Greer"],"publisher":{"@type":"Organization","name":"Pizza Today","logo":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2021\/10\/20x20_PT_icon.png"},"keywords":["podcasts"],"dateCreated":"2025-05-08T17:04:44Z","datePublished":"2025-05-08T17:04:44Z","dateModified":"2025-08-26T12:35:10Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"257: Pizza Expo Series, Part 2: Creating a Culinary Experience\",\"url\":\"http:\\\/\\\/pizzatoday.com\\\/podcasts\\\/257-pizza-expo-series-part-2-creating-a-culinary-experience\\\/149204\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/pizzatoday.com\\\/podcasts\\\/257-pizza-expo-series-part-2-creating-a-culinary-experience\\\/149204\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Pod-Thumbnails-1-Youtube-1-150x150.png\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Pod-Thumbnails-1-Youtube-1.png\"},\"articleSection\":\"Podcasts\",\"author\":[{\"@type\":\"Person\",\"name\":\"Denise Greer\"}],\"creator\":[\"Denise Greer\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Pizza Today\",\"logo\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/20x20_PT_icon.png\"},\"keywords\":[\"podcasts\"],\"dateCreated\":\"2025-05-08T17:04:44Z\",\"datePublished\":\"2025-05-08T17:04:44Z\",\"dateModified\":\"2025-08-26T12:35:10Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/pizzatoday.com\/p.js"},"_links":{"self":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcasts\/149204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcasts"}],"about":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/types\/podcasts"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media\/149205"}],"wp:attachment":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media?parent=149204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/categories?post=149204"},{"taxonomy":"podcast_categories","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcast_categories?post=149204"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/topic?post=149204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}