{"id":149176,"date":"2025-05-01T15:13:41","date_gmt":"2025-05-01T15:13:41","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=podcasts&#038;p=149176"},"modified":"2025-08-26T12:35:18","modified_gmt":"2025-08-26T12:35:18","slug":"256-pizza-expo-series-part-1-voices-of-leadership","status":"publish","type":"podcasts","link":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/","title":{"rendered":"256: Pizza Expo Series, Part 1: Voices of Leadership"},"content":{"rendered":"<h2>Listen to Part 1 of Interviews from the Show Floor at Pizza Expo 2025 on The Hot Slice Podcast<\/h2>\n<p><span data-contrast=\"auto\">This week, we start our Pizza Expo Interview Series from the show floor at <\/span><a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Pizza Expo 2025<\/span><\/a><span data-contrast=\"auto\">. We kick off this special edition of The Hot Slice Podcast with two operators who were inspiring speakers at this year\u2019s show. They are:<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Eric Redfield, co-owner of <\/span><a href=\"https:\/\/www.camporosso.com\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Camporosso<\/span><\/a><span data-contrast=\"auto\"> in Fort Mitchell, Kentucky. We caught up with Eric a day before he gave a powerful keynote address on his Purpose-driven business that had the room in tears. <\/span><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/purpose-driven-culture-is-key-to-success-pizza-expo-speaker-says\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Watch his entire keynote address.<\/span><\/a><span data-contrast=\"auto\"> Camporosso was Pizza Today\u2019s 2024 Pizzeria of the Year.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Jonathan Fell and Zachary Black, along with Jonathan\u2019s father Marty who founded <\/span><a href=\"https:\/\/jasonsnypizza.com\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Jason\u2019s New York Style Pizza<\/span><\/a><span data-contrast=\"auto\"> in Bangor, Maine, 1997. Jonathan and Zachary brought fresh energy as new speakers this year with a session called \u201cInnovate to Elevate\u201d. We talk business, longevity and continuing the legacy.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Stay tuned as we continue our interviews from Pizza Expo 2025.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Check out more news from International Pizza Expo, including pizza competition results, show floor takeaways and happenings in our <\/span><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-2025-all-news-from-the-worlds-largest-pizza-show\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Pizza Expo News Hub<\/span><\/a><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3 style=\"text-align: center;\"><b><i>Thank you to our sponsors<\/i><\/b><\/h3>\n<p>&nbsp;<\/p>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\">\n<div class=\"inside-grid-column\"><a href=\"http:\/\/performancefoodservice.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"ls-is-cached lazyloaded aligncenter wp-image-60089\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" sizes=\"(max-width: 272px) 100vw, 272px\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" alt=\"Performance Foodservice logo\" width=\"272\" height=\"36\" data-srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" data-src=\"\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" data-sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\"><a href=\"http:\/\/lloydpans.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148652 ls-is-cached lazyloaded\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" alt=\"\" width=\"225\" height=\"120\" data-src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" \/><\/a><\/div>\n","protected":false},"featured_media":149177,"template":"","categories":[3276],"podcast_categories":[],"topic":[],"class_list":["post-149176","podcasts","type-podcasts","status-publish","has-post-thumbnail","hentry","category-podcast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>256: Pizza Expo Series, Part 1: Voices of Leadership - Pizza Today<\/title>\n<meta name=\"description\" content=\"Live Interviews from Pizza Expo 2025 Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, Jonathan\u2019s father Marty Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"256: Pizza Expo Series, Part 1: Voices of Leadership\" \/>\n<meta property=\"og:description\" content=\"Live Interviews from Pizza Expo 2025 Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, Jonathan\u2019s father Marty Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-26T12:35:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/\",\"url\":\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/\",\"name\":\"256: Pizza Expo Series, Part 1: Voices of Leadership - Pizza Today\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png\",\"datePublished\":\"2025-05-01T15:13:41+00:00\",\"dateModified\":\"2025-08-26T12:35:18+00:00\",\"description\":\"Live Interviews from Pizza Expo 2025 Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, Jonathan\u2019s father Marty Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today\",\"breadcrumb\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#primaryimage\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png\",\"width\":1280,\"height\":720,\"caption\":\"Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, along with Jonathan\u2019s father Marty who founded Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pizzatoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"256: Pizza Expo Series, Part 1: Voices of Leadership\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pizzatoday.com\/#website\",\"url\":\"https:\/\/pizzatoday.com\/\",\"name\":\"Pizza Today\",\"description\":\"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators\",\"publisher\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pizzatoday.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pizzatoday.com\/#organization\",\"name\":\"Pizza Today\",\"url\":\"https:\/\/pizzatoday.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"width\":1024,\"height\":1024,\"caption\":\"Pizza Today\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/PizzaToday\",\"https:\/\/x.com\/PizzaToday\",\"https:\/\/www.instagram.com\/pizzatoday\/\",\"https:\/\/www.linkedin.com\/company\/pizzatoday\/\",\"https:\/\/www.youtube.com\/user\/PizzaTodayMagazine\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"256: Pizza Expo Series, Part 1: Voices of Leadership - Pizza Today","description":"Live Interviews from Pizza Expo 2025 Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, Jonathan\u2019s father Marty Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/","og_locale":"en_US","og_type":"article","og_title":"256: Pizza Expo Series, Part 1: Voices of Leadership","og_description":"Live Interviews from Pizza Expo 2025 Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, Jonathan\u2019s father Marty Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today","og_url":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/","og_site_name":"Pizza Today","article_publisher":"https:\/\/www.facebook.com\/PizzaToday","article_modified_time":"2025-08-26T12:35:18+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@PizzaToday","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/","url":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/","name":"256: Pizza Expo Series, Part 1: Voices of Leadership - Pizza Today","isPartOf":{"@id":"https:\/\/pizzatoday.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#primaryimage"},"image":{"@id":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png","datePublished":"2025-05-01T15:13:41+00:00","dateModified":"2025-08-26T12:35:18+00:00","description":"Live Interviews from Pizza Expo 2025 Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, Jonathan\u2019s father Marty Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today","breadcrumb":{"@id":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#primaryimage","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png","width":1280,"height":720,"caption":"Eric Redfield, co-owner of Camporosso in Fort Mitchell, Kentucky, Jonathan Fell and Zachary Black, along with Jonathan\u2019s father Marty who founded Jason\u2019s New York Style Pizza in Bangor, Maine, on The Hot Slice podcast with Pizza Today"},{"@type":"BreadcrumbList","@id":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pizzatoday.com\/"},{"@type":"ListItem","position":2,"name":"256: Pizza Expo Series, Part 1: Voices of Leadership"}]},{"@type":"WebSite","@id":"https:\/\/pizzatoday.com\/#website","url":"https:\/\/pizzatoday.com\/","name":"Pizza Today","description":"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators","publisher":{"@id":"https:\/\/pizzatoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzatoday.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pizzatoday.com\/#organization","name":"Pizza Today","url":"https:\/\/pizzatoday.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","width":1024,"height":1024,"caption":"Pizza Today"},"image":{"@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/PizzaToday","https:\/\/x.com\/PizzaToday","https:\/\/www.instagram.com\/pizzatoday\/","https:\/\/www.linkedin.com\/company\/pizzatoday\/","https:\/\/www.youtube.com\/user\/PizzaTodayMagazine"]}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"256: Pizza Expo Series, Part 1: Voices of Leadership","url":"http:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/pizzatoday.com\/podcasts\/256-pizza-expo-series-part-1-voices-of-leadership\/149176\/"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube-150x150.png","image":{"@type":"ImageObject","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/05\/Pod-Thumbnails-1-Youtube.png"},"articleSection":"Podcasts","author":[{"@type":"Person","name":"Denise Greer"}],"creator":["Denise Greer"],"publisher":{"@type":"Organization","name":"Pizza Today","logo":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2021\/10\/20x20_PT_icon.png"},"keywords":["podcasts"],"dateCreated":"2025-05-01T15:13:41Z","datePublished":"2025-05-01T15:13:41Z","dateModified":"2025-08-26T12:35:18Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"256: Pizza Expo Series, Part 1: Voices of Leadership\",\"url\":\"http:\\\/\\\/pizzatoday.com\\\/podcasts\\\/256-pizza-expo-series-part-1-voices-of-leadership\\\/149176\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/pizzatoday.com\\\/podcasts\\\/256-pizza-expo-series-part-1-voices-of-leadership\\\/149176\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Pod-Thumbnails-1-Youtube-150x150.png\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/Pod-Thumbnails-1-Youtube.png\"},\"articleSection\":\"Podcasts\",\"author\":[{\"@type\":\"Person\",\"name\":\"Denise Greer\"}],\"creator\":[\"Denise Greer\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Pizza Today\",\"logo\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/20x20_PT_icon.png\"},\"keywords\":[\"podcasts\"],\"dateCreated\":\"2025-05-01T15:13:41Z\",\"datePublished\":\"2025-05-01T15:13:41Z\",\"dateModified\":\"2025-08-26T12:35:18Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/pizzatoday.com\/p.js"},"_links":{"self":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcasts\/149176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcasts"}],"about":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/types\/podcasts"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media\/149177"}],"wp:attachment":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media?parent=149176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/categories?post=149176"},{"taxonomy":"podcast_categories","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcast_categories?post=149176"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/topic?post=149176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}