Digital Edition \u2014 Pizza Today May 2025<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Read the May 2025 Issue of Pizza Today Magazine Bottoms up! The May 2025 edition of Pizza Today is our Beverage Issue. This month’s magazine is filled with beverage-focused content for pizzerias and restaurants including beverage storage and handling, proper beverage service temperatures and brewery collaborations. Explore wine and pizza pairings. Go in depth into […]<\/p>\n","protected":false},"author":13,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-149105","magazine","type-magazine","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"\n
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Read the May 2025 Issue of Pizza Today Magazine<\/h1>\n