{"id":149097,"date":"2025-04-17T17:40:24","date_gmt":"2025-04-17T17:40:24","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=podcasts&#038;p=149097"},"modified":"2025-08-20T13:02:57","modified_gmt":"2025-08-20T13:02:57","slug":"254-a-century-of-the-iconic-frank-pepe-pizzeria-napoletana","status":"publish","type":"podcasts","link":"https:\/\/pizzatoday.com\/podcasts\/254-a-century-of-the-iconic-frank-pepe-pizzeria-napoletana\/149097\/","title":{"rendered":"254. A Century of the Iconic Frank Pepe Pizzeria Napoletana"},"content":{"rendered":"<h2>Frank Pepe Pizzeria Napoletana turns 100. Listen to Kevin Gagliard, Vice President of Operations, on The Hot Slice Podcast with Pizza Today<\/h2>\n<p>In June, Frank Pepe Pizzeria Napoletana turns 100. The iconic New Haven pizzeria continues the legacy of Frank Pepe, who opened New Haven-style &#8220;abeetz&#8221; restaurant on the now famous Wooster Street in New Haven, Connecticut in 1925. On this week\u2019s episode, we chat with Kevin Gagliard, Vice President of Operations for Frank Pepe Pizzeria Napoletana.<\/p>\n<p>He shares how the family has maintained the culinary heritage and legacy of the century-old pizzeria, while strategically growing the business. Today Frank Pepe Pizzeria Napoletana has 17 locations in Connecticut, Massachusetts, Maryland, Virginia, and South Florida. See how the legendary pizzeria plans to celebrate the momentous occasion. Find out how the century-old pizzeria has stayed relevant in a changing pizzeria landscape. Get insights on the operations of an extremely high volume pizza business.<\/p>\n<p>Pepe\u2019s success story includes:<\/p>\n<p>A Legacy of Quality: The iconic, 14-foot coal-fired ovens, signature white clam pizza, and commitment to authentic, high-quality ingredients.<\/p>\n<p>Family-Run Resilience: How generations of the Pepe family have navigated changing times, from the Great Depression to the rise of modern restaurant operations.<\/p>\n<p>Cultural Impact: Pepe\u2019s helped put New Haven-style pizza on the map, influencing America\u2019s love affair with pizza while maintaining its artisanal roots with its crispy yet chewy, slightly charred crust.<\/p>\n<p>National Appeal: Frank Pepe\u2019s has amassed a legion of fans around the country and is a beloved brand of celebrities, including actor Paul Giamatti, former president Bill Clinton, Henry Winkler, and more.<\/p>\n<p>Learn more about Frank Pepe Pizzeria Napoletana at <a href=\"https:\/\/pepespizzeria.com\/\">https:\/\/pepespizzeria.com\/<\/a> and on Instagram <a href=\"https:\/\/www.instagram.com\/frankpepepizza\/\">https:\/\/www.instagram.com\/frankpepepizza\/<\/a> .<\/p>\n<h3 style=\"text-align: center;\"><b><i>Thank you to our sponsors<\/i><\/b><\/h3>\n<p>&nbsp;<\/p>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\">\n<div class=\"inside-grid-column\"><a href=\"http:\/\/performancefoodservice.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"ls-is-cached lazyloaded aligncenter wp-image-60089\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" sizes=\"(max-width: 272px) 100vw, 272px\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" alt=\"Performance Foodservice logo\" width=\"272\" height=\"36\" data-srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" data-src=\"\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" data-sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\"><a href=\"http:\/\/lloydpans.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148652 ls-is-cached lazyloaded\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" alt=\"\" width=\"225\" height=\"120\" data-src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" \/><\/a><\/div>\n","protected":false},"featured_media":149098,"template":"","categories":[3276],"podcast_categories":[],"topic":[],"class_list":["post-149097","podcasts","type-podcasts","status-publish","has-post-thumbnail","hentry","category-podcast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>254. A Century of the Iconic Frank Pepe Pizzeria Napoletana - Pizza Today<\/title>\n<meta name=\"description\" content=\"Frank Pepe Pizzeria Napoletana turns 100. Listen to Kevin Gagliard, Vice President of Operations on The Hot Slice Podcast with Pizza Today. What keeps this New Haven &quot;abeetz&quot; pizzeria thriving?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/podcasts\/254-a-century-of-the-iconic-frank-pepe-pizzeria-napoletana\/149097\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"254. A Century of the Iconic Frank Pepe Pizzeria Napoletana\" \/>\n<meta property=\"og:description\" content=\"Frank Pepe Pizzeria Napoletana turns 100. Listen to Kevin Gagliard, Vice President of Operations on The Hot Slice Podcast with Pizza Today. What keeps this New Haven &quot;abeetz&quot; pizzeria thriving?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/podcasts\/254-a-century-of-the-iconic-frank-pepe-pizzeria-napoletana\/149097\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-20T13:02:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/254-a-century-of-the-iconic-frank-pepe-pizzeria-napoletana\/149097\/\",\"url\":\"https:\/\/pizzatoday.com\/podcasts\/254-a-century-of-the-iconic-frank-pepe-pizzeria-napoletana\/149097\/\",\"name\":\"254. 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