{"id":149070,"date":"2025-04-10T17:08:08","date_gmt":"2025-04-10T17:08:08","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=podcasts&#038;p=149070"},"modified":"2025-08-20T13:02:57","modified_gmt":"2025-08-20T13:02:57","slug":"253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski","status":"publish","type":"podcasts","link":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/","title":{"rendered":"253. Mom &#038; Pop Pizzeria Realized, Now What with Mark &#038; Kira Zabrowski"},"content":{"rendered":"<h2>Listen to <span data-contrast=\"auto\">Mark &amp; Kira Zabrowski, owners of Much Ado About Pizza in Pleasanton, California on The Hot Slice Podcast with Pizza Today<\/span><\/h2>\n<p><span data-contrast=\"auto\">Mark &amp; Kira Zabrowski left the teaching profession to pursue their passion for pizza. They had a vision to open a mom-and-pop pizza business. That vision has been realized in Much Ado About Pizza in Pleasanton, California. They found more success than what they had dreamed of. They are creating systems to fine-tune the pizza operation.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">But now Much Ado About Pizza has hit max capacity. They are at a crossroads of when and how to grow the business. We talk about the opportunities in front of them. We also chat about the roles of their partnership, community growth, third-party delivery and more.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Don\u2019t miss Mark and Kira\u2019s advice on what they learned at Pizza Expo to start their pizzeria. We also talk about competing on the international level as well as being named one of Yelp\u2019s Top 100 Restaurants two years in a row.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Learn more about Much Ado About Pizza at <\/span><a href=\"https:\/\/www.muchadoaboutpizzaca.com\/\"><span data-contrast=\"none\">https:\/\/www.muchadoaboutpizzaca.com\/<\/span><\/a><span data-contrast=\"auto\"> and on Instagram at <\/span><a href=\"https:\/\/www.instagram.com\/muchadoaboutpizza\/\"><span data-contrast=\"none\">https:\/\/www.instagram.com\/muchadoaboutpizza\/<\/span><\/a><span data-contrast=\"auto\">.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<h3 style=\"text-align: center;\"><b><i>Thank you to our sponsors<\/i><\/b><\/h3>\n<p>&nbsp;<\/p>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\">\n<div class=\"inside-grid-column\"><a href=\"http:\/\/performancefoodservice.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"ls-is-cached lazyloaded aligncenter wp-image-60089\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" sizes=\"(max-width: 272px) 100vw, 272px\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" alt=\"Performance Foodservice logo\" width=\"272\" height=\"36\" data-srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg 400w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice-300x40.jpg 300w\" data-src=\"\/wp-content\/uploads\/2020\/05\/ROMA_Performance-Foodservice.jpg\" data-sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<div><\/div>\n<div class=\"lgc-column lgc-grid-parent lgc-grid-30 lgc-tablet-grid-50 lgc-mobile-grid-100 lgc-equal-heights lgc-first\"><a href=\"http:\/\/lloydpans.com\/\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-148652 ls-is-cached lazyloaded\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" alt=\"\" width=\"225\" height=\"120\" data-src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/02\/LloydPanspodcastlogo.png\" \/><\/a><\/div>\n","protected":false},"featured_media":149071,"template":"","categories":[3276],"podcast_categories":[],"topic":[],"class_list":["post-149070","podcasts","type-podcasts","status-publish","has-post-thumbnail","hentry","category-podcast"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>253. Mom &amp; Pop Pizzeria Realized, Now What with Mark &amp; Kira Zabrowski - Pizza Today<\/title>\n<meta name=\"description\" content=\"Mark &amp; Kira Zabrowski left the teaching profession to pursue their passion for pizza. vision of a mom-and-pop pizza business realized in Much Ado About Pizza in Pleasanton, California.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"253. Mom &amp; Pop Pizzeria Realized, Now What with Mark &amp; Kira Zabrowski\" \/>\n<meta property=\"og:description\" content=\"Mark &amp; Kira Zabrowski left the teaching profession to pursue their passion for pizza. vision of a mom-and-pop pizza business realized in Much Ado About Pizza in Pleasanton, California.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-20T13:02:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/\",\"url\":\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/\",\"name\":\"253. Mom & Pop Pizzeria Realized, Now What with Mark & Kira Zabrowski - Pizza Today\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png\",\"datePublished\":\"2025-04-10T17:08:08+00:00\",\"dateModified\":\"2025-08-20T13:02:57+00:00\",\"description\":\"Mark & Kira Zabrowski left the teaching profession to pursue their passion for pizza. vision of a mom-and-pop pizza business realized in Much Ado About Pizza in Pleasanton, California.\",\"breadcrumb\":{\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#primaryimage\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png\",\"width\":1280,\"height\":720,\"caption\":\"Mark & Kira Zabrowski, owners of Much Ado About Pizza in Pleasanton, California on The Hot Slice Podcast with Pizza Today\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pizzatoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"253. Mom &#038; Pop Pizzeria Realized, Now What with Mark &#038; Kira Zabrowski\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pizzatoday.com\/#website\",\"url\":\"https:\/\/pizzatoday.com\/\",\"name\":\"Pizza Today\",\"description\":\"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators\",\"publisher\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pizzatoday.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pizzatoday.com\/#organization\",\"name\":\"Pizza Today\",\"url\":\"https:\/\/pizzatoday.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"width\":1024,\"height\":1024,\"caption\":\"Pizza Today\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/PizzaToday\",\"https:\/\/x.com\/PizzaToday\",\"https:\/\/www.instagram.com\/pizzatoday\/\",\"https:\/\/www.linkedin.com\/company\/pizzatoday\/\",\"https:\/\/www.youtube.com\/user\/PizzaTodayMagazine\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"253. Mom & Pop Pizzeria Realized, Now What with Mark & Kira Zabrowski - Pizza Today","description":"Mark & Kira Zabrowski left the teaching profession to pursue their passion for pizza. vision of a mom-and-pop pizza business realized in Much Ado About Pizza in Pleasanton, California.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/","og_locale":"en_US","og_type":"article","og_title":"253. Mom & Pop Pizzeria Realized, Now What with Mark & Kira Zabrowski","og_description":"Mark & Kira Zabrowski left the teaching profession to pursue their passion for pizza. vision of a mom-and-pop pizza business realized in Much Ado About Pizza in Pleasanton, California.","og_url":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/","og_site_name":"Pizza Today","article_publisher":"https:\/\/www.facebook.com\/PizzaToday","article_modified_time":"2025-08-20T13:02:57+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@PizzaToday","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/","url":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/","name":"253. Mom & Pop Pizzeria Realized, Now What with Mark & Kira Zabrowski - Pizza Today","isPartOf":{"@id":"https:\/\/pizzatoday.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#primaryimage"},"image":{"@id":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png","datePublished":"2025-04-10T17:08:08+00:00","dateModified":"2025-08-20T13:02:57+00:00","description":"Mark & Kira Zabrowski left the teaching profession to pursue their passion for pizza. vision of a mom-and-pop pizza business realized in Much Ado About Pizza in Pleasanton, California.","breadcrumb":{"@id":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#primaryimage","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png","width":1280,"height":720,"caption":"Mark & Kira Zabrowski, owners of Much Ado About Pizza in Pleasanton, California on The Hot Slice Podcast with Pizza Today"},{"@type":"BreadcrumbList","@id":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pizzatoday.com\/"},{"@type":"ListItem","position":2,"name":"253. Mom &#038; Pop Pizzeria Realized, Now What with Mark &#038; Kira Zabrowski"}]},{"@type":"WebSite","@id":"https:\/\/pizzatoday.com\/#website","url":"https:\/\/pizzatoday.com\/","name":"Pizza Today","description":"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators","publisher":{"@id":"https:\/\/pizzatoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzatoday.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pizzatoday.com\/#organization","name":"Pizza Today","url":"https:\/\/pizzatoday.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","width":1024,"height":1024,"caption":"Pizza Today"},"image":{"@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/PizzaToday","https:\/\/x.com\/PizzaToday","https:\/\/www.instagram.com\/pizzatoday\/","https:\/\/www.linkedin.com\/company\/pizzatoday\/","https:\/\/www.youtube.com\/user\/PizzaTodayMagazine"]}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"253. Mom &#038; Pop Pizzeria Realized, Now What with Mark &#038; Kira Zabrowski","url":"http:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/pizzatoday.com\/podcasts\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\/149070\/"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1-150x150.png","image":{"@type":"ImageObject","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pod-Thumbnails-1-Youtube-1.png"},"articleSection":"Podcasts","author":[{"@type":"Person","name":"Denise Greer"}],"creator":["Denise Greer"],"publisher":{"@type":"Organization","name":"Pizza Today","logo":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2021\/10\/20x20_PT_icon.png"},"keywords":["podcasts"],"dateCreated":"2025-04-10T17:08:08Z","datePublished":"2025-04-10T17:08:08Z","dateModified":"2025-08-20T13:02:57Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"253. Mom &#038; Pop Pizzeria Realized, Now What with Mark &#038; Kira Zabrowski\",\"url\":\"http:\\\/\\\/pizzatoday.com\\\/podcasts\\\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\\\/149070\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/pizzatoday.com\\\/podcasts\\\/253-mom-pop-pizzeria-realized-now-what-with-mark-kira-zabrowski\\\/149070\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pod-Thumbnails-1-Youtube-1-150x150.png\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pod-Thumbnails-1-Youtube-1.png\"},\"articleSection\":\"Podcasts\",\"author\":[{\"@type\":\"Person\",\"name\":\"Denise Greer\"}],\"creator\":[\"Denise Greer\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Pizza Today\",\"logo\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/20x20_PT_icon.png\"},\"keywords\":[\"podcasts\"],\"dateCreated\":\"2025-04-10T17:08:08Z\",\"datePublished\":\"2025-04-10T17:08:08Z\",\"dateModified\":\"2025-08-20T13:02:57Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/pizzatoday.com\/p.js"},"_links":{"self":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcasts\/149070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcasts"}],"about":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/types\/podcasts"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media\/149071"}],"wp:attachment":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media?parent=149070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/categories?post=149070"},{"taxonomy":"podcast_categories","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/podcast_categories?post=149070"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/topic?post=149070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}