{"id":148752,"date":"2025-02-24T21:01:52","date_gmt":"2025-02-24T21:01:52","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=recipes&#038;p=148752"},"modified":"2025-08-20T13:07:46","modified_gmt":"2025-08-20T13:07:46","slug":"nduja-and-burrata-pizza","status":"publish","type":"recipes","link":"https:\/\/pizzatoday.com\/recipes\/nduja-and-burrata-pizza\/148752\/","title":{"rendered":"Nduja and Burrata Pizza"},"content":{"rendered":"<h2>Get the Nduja and Burrata Pizza Recipe<\/h2>\n<p>People are obsessed with burrata on pizza. Try this version that pairs it with spreadable and spicy nduja sausage. <strong><a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/nduja-sausage-spread-the-love\/\">More on nduja.<\/a><\/strong><\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Nduja and Burrata Pizza<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">pizza<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Pizza Today<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">14-inch pizza dough<\/li>\n<li class=\"ingredient\">2 tablespoons extra-virgin olive oil<\/li>\n<li class=\"ingredient\">3 cloves garlic, minced<\/li>\n<li class=\"ingredient\">6 ounces pizza sauce<\/li>\n<li class=\"ingredient\">6 ounces nduja<\/li>\n<li class=\"ingredient\">2 ounces yellow grape tomatoes, halved<\/li>\n<li class=\"ingredient\">4 ounces mozzarella, shredded<\/li>\n<li class=\"ingredient\">4 2-ounce burrata<\/li>\n<li class=\"ingredient\">Basil, torn<\/li>\n<li class=\"ingredient\">Grated Parmesan<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Press dough out to desired shape and thickness.<\/li>\n<li class=\"instruction\">Brush with olive oil, then add onion, garlic and tomato sauce.<\/li>\n<li class=\"instruction\">Dollop nduja onto pizza. Distribute<\/li>\n<li class=\"instruction\">mozzarella.<\/li>\n<li class=\"instruction\">Bake at 500 F until crust is golden and ready.<\/li>\n<li class=\"instruction\">After removing pizza from the oven, place the balls of burrata on top.<\/li>\n<li class=\"instruction\">Next, cut burrata ball open with a knife to allow the interior to ooze out and spread onto the pizza. Top with torn basil and a sprinkle of Parmesan.<\/li>\n<li class=\"instruction\">Serve.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"author":13,"featured_media":0,"template":"","categories":[3274],"tags":[2172,2967,2895,1626,888],"topic":[3249],"class_list":["post-148752","recipes","type-recipes","status-publish","hentry","category-recipe","tag-burrata","tag-burrata-pizza","tag-nduja","tag-nduja-pizza","tag-pizza-recipes","topic-pizzas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nduja and Burrata Pizza - Pizza Today<\/title>\n<meta name=\"description\" content=\"Get the Nduja and Burrata Pizza Recipe. People are obsessed with burrata on pizza. 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