{"id":148417,"date":"2024-12-30T16:37:28","date_gmt":"2024-12-30T16:37:28","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=recipes&#038;p=148417"},"modified":"2025-09-10T15:23:59","modified_gmt":"2025-09-10T15:23:59","slug":"fresh-duck-and-cherry-sausage","status":"publish","type":"recipes","link":"https:\/\/pizzatoday.com\/recipes\/fresh-duck-and-cherry-sausage\/148417\/","title":{"rendered":"Fresh Duck and Cherry Sausage"},"content":{"rendered":"<h1>Get the Fresh Duck and Cherry Sausage Recipe<\/h1>\n<p>This sausage has all the components of a great duck dish. Ground duck can be very wet depending upon how much skin was ground up with it. This is why I add Parmigiano to the mix. You may add some panko breadcrumbs if it is even wetter. The sweetness of the cherries is juxtaposed by the luscious duck and is elevated by the lemon zest and nuanced cumin. This sausage is great with Pecorino, Asiago, Ricotta, Chevre, Brie and even\u2026 more fresh cherries!<\/p>\n<blockquote><p>Explore more fresh sausage ideas and recipes in <a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/serving-alternative-sausages-in-your-pizzeria\/\">&#8220;Serving Alternative Sausages in Your Pizzeria&#8221;<\/a>.<\/p><\/blockquote>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Fresh Duck and Cherry Sausage<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">pizza topping<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Pizza Today<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">2 pounds ground duck<\/li>\n<li class=\"ingredient\">\u00bd cup red onion in small dice<\/li>\n<li class=\"ingredient\">\u00bc cup dried cherries<\/li>\n<li class=\"ingredient\">4 tablespoons grated Parmigiano<\/li>\n<li class=\"ingredient\">1 tablespoon roasted garlic minced<\/li>\n<li class=\"ingredient\">1 tablespoon finely grated lemon zest<\/li>\n<li class=\"ingredient\">1 tablespoon salt<\/li>\n<li class=\"ingredient\">1 tablespoon pepper<\/li>\n<li class=\"ingredient\">1 tablespoon sugar<\/li>\n<li class=\"ingredient\">1 tablespoon extra- virgin olive oil<\/li>\n<li class=\"ingredient\">2 teaspoons ground cumin<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Using the hottest water from the tap, pour on top of the dried cherries to re-hydrate for 30-60 minutes. When rehydrated, chop the cherries into small dice.<\/li>\n<li class=\"instruction\">Either saut\u00e9 or roast the small, diced onion with the olive oil until cooked until transparent.<\/li>\n<li class=\"instruction\">Add all ingredients into a large bowl and mix thoroughly.<\/li>\n<li class=\"instruction\">Cook and taste a small dollop and adjust seasoning as needed.<\/li>\n<li class=\"instruction\">Wrap in plastic or plastic bag and hold under refrigeration for at least 3 hours.<\/li>\n<li class=\"instruction\">Dollop on pizza in coin shaped dollops and bake.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"author":13,"featured_media":0,"template":"","categories":[3274],"tags":[2897],"topic":[3245],"class_list":["post-148417","recipes","type-recipes","status-publish","hentry","category-recipe","tag-fresh-duck-and-cherry-sausage-recipe","topic-appetizers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Duck and Cherry Sausage - Pizza Today<\/title>\n<meta name=\"description\" content=\"Get the Fresh Duck and Cherry Sausage Recipe. 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