Digital Edition \u2014 Pizza Today January 2025<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Read the January 2025 Issue of Pizza Today Magazine Check out Pizzerias to Watch. We highlight standout pizzerias to watch in 2025. Explore how to use Growth Avenue SWOT Analysis and S.M.A.R.T. Goals to increase sales. Get a pizza dough systems check. Secure your customer and employee data from cyber threats. Find out how to […]<\/p>\n","protected":false},"author":13,"featured_media":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-148403","magazine","type-magazine","status-publish","format-standard","hentry"],"acf":[],"yoast_head":"\n
January 2025 - Pizza Today<\/title>\n<meta name=\"description\" content=\"Read the January 2025 Issue of Pizza Today Magazine including our Pizzerias to Watch Feature. SWOT Analysis and S.M.A.R.T. Goals, pizza dough systems check and more\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/magazines\/january-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"January 2025\" \/>\n<meta property=\"og:description\" content=\"Read the January 2025 Issue of Pizza Today Magazine including our Pizzerias to Watch Feature. SWOT Analysis and S.M.A.R.T. Goals, pizza dough systems check and more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/magazines\/january-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-04T17:34:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"277\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/january-2025\/\",\"url\":\"https:\/\/pizzatoday.com\/magazines\/january-2025\/\",\"name\":\"January 2025 - Pizza Today\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/january-2025\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/january-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png\",\"datePublished\":\"2024-12-30T14:48:18+00:00\",\"dateModified\":\"2025-09-04T17:34:55+00:00\",\"description\":\"Read the January 2025 Issue of Pizza Today Magazine including our Pizzerias to Watch Feature. SWOT Analysis and S.M.A.R.T. Goals, pizza dough systems check and more\",\"breadcrumb\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/january-2025\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pizzatoday.com\/magazines\/january-2025\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/january-2025\/#primaryimage\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png\",\"width\":200,\"height\":277,\"caption\":\"January 2025 Issue of Pizza Today Magazine\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/january-2025\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pizzatoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\/\/pizzatoday.com\/magazines\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"January 2025\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pizzatoday.com\/#website\",\"url\":\"https:\/\/pizzatoday.com\/\",\"name\":\"Pizza Today\",\"description\":\"30 Years of Providing Business Solutions & Opportunities for Today's Pizzeria Operators\",\"publisher\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pizzatoday.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pizzatoday.com\/#organization\",\"name\":\"Pizza Today\",\"url\":\"https:\/\/pizzatoday.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"width\":1024,\"height\":1024,\"caption\":\"Pizza Today\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/PizzaToday\",\"https:\/\/x.com\/PizzaToday\",\"https:\/\/www.instagram.com\/pizzatoday\/\",\"https:\/\/www.linkedin.com\/company\/pizzatoday\/\",\"https:\/\/www.youtube.com\/user\/PizzaTodayMagazine\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"January 2025 - Pizza Today","description":"Read the January 2025 Issue of Pizza Today Magazine including our Pizzerias to Watch Feature. SWOT Analysis and S.M.A.R.T. Goals, pizza dough systems check and more","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzatoday.com\/magazines\/january-2025\/","og_locale":"en_US","og_type":"article","og_title":"January 2025","og_description":"Read the January 2025 Issue of Pizza Today Magazine including our Pizzerias to Watch Feature. SWOT Analysis and S.M.A.R.T. Goals, pizza dough systems check and more","og_url":"https:\/\/pizzatoday.com\/magazines\/january-2025\/","og_site_name":"Pizza Today","article_publisher":"https:\/\/www.facebook.com\/PizzaToday","article_modified_time":"2025-09-04T17:34:55+00:00","og_image":[{"width":200,"height":277,"url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@PizzaToday","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/pizzatoday.com\/magazines\/january-2025\/","url":"https:\/\/pizzatoday.com\/magazines\/january-2025\/","name":"January 2025 - Pizza Today","isPartOf":{"@id":"https:\/\/pizzatoday.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzatoday.com\/magazines\/january-2025\/#primaryimage"},"image":{"@id":"https:\/\/pizzatoday.com\/magazines\/january-2025\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png","datePublished":"2024-12-30T14:48:18+00:00","dateModified":"2025-09-04T17:34:55+00:00","description":"Read the January 2025 Issue of Pizza Today Magazine including our Pizzerias to Watch Feature. SWOT Analysis and S.M.A.R.T. Goals, pizza dough systems check and more","breadcrumb":{"@id":"https:\/\/pizzatoday.com\/magazines\/january-2025\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzatoday.com\/magazines\/january-2025\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/magazines\/january-2025\/#primaryimage","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png","width":200,"height":277,"caption":"January 2025 Issue of Pizza Today Magazine"},{"@type":"BreadcrumbList","@id":"https:\/\/pizzatoday.com\/magazines\/january-2025\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pizzatoday.com\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/pizzatoday.com\/magazines\/"},{"@type":"ListItem","position":3,"name":"January 2025"}]},{"@type":"WebSite","@id":"https:\/\/pizzatoday.com\/#website","url":"https:\/\/pizzatoday.com\/","name":"Pizza Today","description":"30 Years of Providing Business Solutions & Opportunities for Today's Pizzeria Operators","publisher":{"@id":"https:\/\/pizzatoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzatoday.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pizzatoday.com\/#organization","name":"Pizza Today","url":"https:\/\/pizzatoday.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","width":1024,"height":1024,"caption":"Pizza Today"},"image":{"@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/PizzaToday","https:\/\/x.com\/PizzaToday","https:\/\/www.instagram.com\/pizzatoday\/","https:\/\/www.linkedin.com\/company\/pizzatoday\/","https:\/\/www.youtube.com\/user\/PizzaTodayMagazine"]}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/pizzatoday.com\/magazines\/january-2025\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"January 2025","url":"http:\/\/pizzatoday.com\/magazines\/january-2025\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/pizzatoday.com\/magazines\/january-2025\/"},"thumbnailUrl":"","image":{"@type":"ImageObject","url":""},"articleSection":"Uncategorized","author":[{"@type":"Person","name":"Denise Greer"}],"creator":["Denise Greer"],"publisher":{"@type":"Organization","name":"Pizza Today","logo":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2021\/10\/20x20_PT_icon.png"},"keywords":[],"dateCreated":"2024-12-30T14:48:18Z","datePublished":"2024-12-30T14:48:18Z","dateModified":"2025-09-04T17:34:55Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"January 2025\",\"url\":\"http:\\\/\\\/pizzatoday.com\\\/magazines\\\/january-2025\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/pizzatoday.com\\\/magazines\\\/january-2025\\\/\"},\"thumbnailUrl\":\"\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"\"},\"articleSection\":\"Uncategorized\",\"author\":[{\"@type\":\"Person\",\"name\":\"Denise Greer\"}],\"creator\":[\"Denise Greer\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Pizza Today\",\"logo\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/20x20_PT_icon.png\"},\"keywords\":[],\"dateCreated\":\"2024-12-30T14:48:18Z\",\"datePublished\":\"2024-12-30T14:48:18Z\",\"dateModified\":\"2025-09-04T17:34:55Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/pizzatoday.com\/p.js"},"_links":{"self":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/magazines\/148403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/magazines"}],"about":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/types\/magazine"}],"author":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/comments?post=148403"}],"version-history":[{"count":2,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/magazines\/148403\/revisions"}],"predecessor-version":[{"id":614564,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/magazines\/148403\/revisions\/614564"}],"wp:attachment":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media?parent=148403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"January](\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/FCPTJanuary2025.png\")
Read the January 2025 Issue of Pizza Today Magazine<\/h1>\n