{"id":148281,"date":"2024-11-28T08:42:50","date_gmt":"2024-11-28T08:42:50","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=magazine&#038;p=148281"},"modified":"2024-11-26T14:51:33","modified_gmt":"2024-11-26T14:51:33","slug":"december-2024","status":"publish","type":"magazine","link":"https:\/\/pizzatoday.com\/magazines\/december-2024\/","title":{"rendered":"December 2024"},"content":{"rendered":"<h1>Read the December 2024 Issue of Pizza Today Magazine<\/h1>\n<p class=\"p1\"><span class=\"s1\">It&#8217;s our annual Pizza Industry Trends Report issue. Find 2025 pizza trends, pizza business trends, a pizza industry outlook, and more. Get a look at knife safety and care. See what it takes to operate a pizzeria after midnight. <\/span><span class=\"s1\">Let us introduce you to two mushrooms garnering a lot of culinary attention. <\/span><span class=\"s1\">Explore some the biggest pizza trends coming in 2025.<\/span><\/p>\n<p class=\"p1\">You can check out the full<strong><a href=\"https:\/\/www.nxtbook.com\/emerald\/pizzatoday\/202412\/index.php\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"> Digital Edition \u2014 Pizza Today December 2024<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read the December 2024 Issue of Pizza Today Magazine It&#8217;s our annual Pizza Industry Trends Report issue. Find 2025 pizza trends, pizza business trends, a pizza industry outlook, and more. Get a look at knife safety and care. See what it takes to operate a pizzeria after midnight. Let us introduce you to two mushrooms [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":148282,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-148281","magazine","type-magazine","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>December 2024 - Pizza Today<\/title>\n<meta name=\"description\" content=\"Read the December 2024 Issue of Pizza Today Magazine -- Pizza Industry Trends Report, knife safety, late night pizza operations, mushroom ideas, pizza trends\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/magazines\/december-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"December 2024\" \/>\n<meta property=\"og:description\" content=\"Read the December 2024 Issue of Pizza Today Magazine -- Pizza Industry Trends Report, knife safety, late night pizza operations, mushroom ideas, pizza trends\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/magazines\/december-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/FC_PIZ_1124_CoverSpine-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"276\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/december-2024\/\",\"url\":\"https:\/\/pizzatoday.com\/magazines\/december-2024\/\",\"name\":\"December 2024 - Pizza Today\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/december-2024\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/december-2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/FC_PIZ_1124_CoverSpine-2.jpg\",\"datePublished\":\"2024-11-28T08:42:50+00:00\",\"description\":\"Read the December 2024 Issue of Pizza Today Magazine -- Pizza Industry Trends Report, knife safety, late night pizza operations, mushroom ideas, pizza trends\",\"breadcrumb\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/december-2024\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pizzatoday.com\/magazines\/december-2024\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/december-2024\/#primaryimage\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/FC_PIZ_1124_CoverSpine-2.jpg\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/FC_PIZ_1124_CoverSpine-2.jpg\",\"width\":200,\"height\":276,\"caption\":\"December 2024 Issue of Pizza Today Magazine\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/december-2024\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pizzatoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\/\/pizzatoday.com\/magazines\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"December 2024\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pizzatoday.com\/#website\",\"url\":\"https:\/\/pizzatoday.com\/\",\"name\":\"Pizza Today\",\"description\":\"30 Years of Providing Business Solutions &amp; 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