{"id":148209,"date":"2025-03-26T15:11:39","date_gmt":"2025-03-26T15:11:39","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=topics&#038;p=148209"},"modified":"2025-09-02T21:07:15","modified_gmt":"2025-09-02T21:07:15","slug":"pizza-expo-2025-all-news-from-the-worlds-largest-pizza-show","status":"publish","type":"post","link":"https:\/\/pizzatoday.com\/news\/pizza-expo-2025-all-news-from-the-worlds-largest-pizza-show\/148209\/","title":{"rendered":"Pizza Expo 2025: Latest News from the World\u2019s Largest Pizza Show"},"content":{"rendered":"<h1>Pizza Today pulls together the hottest news coming out of the World\u2019s Largest Pizza Show in 2025 for pizzeria owners, operators and the pizza industry<\/h1>\n<p>To keep everyone up to date on all the news and conversations surrounding <strong><a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\" target=\"_blank\" rel=\"noopener\">Pizza Expo 2025<\/a><\/strong>, <em>Pizza Today\u00a0<\/em>has compiled this definitive hub for the topic. Even after the biggest and best pizza show ever, we will keep you up to date on the recaps, videos and insights from Pizza Expo 2025. We will also continue to bring you coverage from the Las Vegas Convention Center during the pizza show and after the show with updates, pizza competition results and more.<\/p>\n<p><strong>Bookmark this page to stay connected with all the updates, happenings and competition information<\/strong> on Pizza Expo 2025. See you at Pizza Expo 2026 on March 24-26, 2026.<\/p>\n<p>If you would like to review all Pizza Expo 2024 news, visit <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-2024-all-news-from-the-worlds-largest-pizza-show\/\" target=\"_blank\" rel=\"noopener\">Pizza Expo 2024: All News from the World\u2019s Largest Pizza Show hub page<\/a>.<\/p>\n<blockquote><p>Check out the latest pizza trends, hot pizza styles, top pizza toppings, pizzeria labor market, restaurant marketing and pizza industry insights in our <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/2025-pizza-industry-trends-report\/\" target=\"_blank\" rel=\"noopener\"><strong>2025 Pizza Industry Trends Report<\/strong><\/a>.<\/p><\/blockquote>\n<hr \/>\n<h2>Save the Date for Pizza Expo 2026<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-149194\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/03\/ExpoLogoPatch-copy-300x231.jpg\" alt=\"Pizza Expo 2026 logo\" width=\"300\" height=\"231\" \/>Just as one Pizza Expo ends, we have already begun planning the next Pizza Expo. Mark your calendar for International Pizza Expo &amp; Conference, March 24-26, 2026 at the Las Vegas Convention Center. <em>Pro tip<\/em>: Be sure to mark March 22-23, as well, to take advantage of extensive School of Pizzeria Management workshops (March 22-23) and early arriving attendee educational sessions and a networking event on March 23.<\/p>\n<p><strong><a href=\"http:\/\/pizzaexpo.com\" target=\"_blank\" rel=\"noopener\">Learn more.\u00a0<\/a><\/strong><\/p>\n<hr \/>\n<h2>Don&#8217;t miss Pizza Expo 2025 Education Seminar Recaps &amp; Features<\/h2>\n<p>After Pizza Expo, we reflect on what we learned at the show. The education program was packed with solutions that pizzeria operators can use in their pizzerias. We&#8217;re breaking down education sessions and demonstrations with tips, advice and insights from pizza industry thought leaders&#8217; presentations. They include:<\/p>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/building-a-seasonal-pizza-menu-that-actually-works\/\" target=\"_blank\" rel=\"noopener\">Building a Seasonal Pizza Menu That Actually Works &#8212; Chris Decker<\/a><\/h4>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/why-your-pizzeria-needs-limited-time-offerings\/\" target=\"_blank\" rel=\"noopener\">Why Your Pizzeria Needs Limited-Time Offerings &#8212; Lars Smith<\/a><\/h4>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/science-of-deliciousness-insights-from-wylie-dufresne\/\" target=\"_blank\" rel=\"noopener\">The Science of Deliciousness &#8212; Wylie Dufresne<\/a><\/h4>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/5-trending-pizza-styles-for-2025\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">5 Trending Pizza Styles for 2025 &#8212; Scott Wiener<\/a><\/h4>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/the-montanara-pizza-taught-by-pizza-masters-franco-pepe-and-tony-gemignani\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">The Montanara Pizza taught by Pizza Masters Franco Pepe and Tony Gemignani<\/a><\/h4>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/menu-diversification-in-the-pizza-industry\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">Menu Diversification in the Pizza Industry &#8212; Melissa Rickman<\/a><\/h4>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/finance-growth\/how-to-raise-capital-for-your-pizza-business-straight-from-pizza-man-dan\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">How to Raise Capital for Your Pizza Business (Straight from Pizza Man Dan Collier)<\/a><\/h4>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/operations\/grow-your-pizza-business-through-catering\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">Grow Your Pizza Business Through Catering &#8212; Melinda Carbajal<\/a><\/h4>\n<h4 class=\"cpg_module_header et_pb_module_header\" style=\"padding-left: 40px;\"><a href=\"https:\/\/pizzatoday.com\/topics\/operations\/how-to-sell-your-pizzeria-for-top-dollar\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">How to Sell Your Pizzeria for Top Dollar &#8212; Scott Sandler<\/a><\/h4>\n<hr \/>\n<h2>Pizza Trends from International Pizza Challenge at Pizza Expo<\/h2>\n<p>International Pizza Challenge emcee John Gutekanst reveals emerging pizza trends he noticed at this year&#8217;s world pizza competition. Creativity was on fire at this year&#8217;s pizza competition from crust variations to unique topping combinations. Explore pizza trends from the pizza championships that you can try in your kitchen.<\/p>\n<p><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/2025-international-pizza-challenge-filled-with-wall-to-wall-pizza-excitement\/\" target=\"_blank\" rel=\"noopener\"><strong>Go to John Gutekanst&#8217;s article.<\/strong><\/a><\/p>\n<hr \/>\n<h2>Watch full videos of Keynote Addresses at Pizza Expo 2025<\/h2>\n<p>Two pizza industry-leading pizzeria owners gave powerful and motivational Keynote Addresses at Pizza Expo. Watch each of the following addresses in their entirety:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/sarah-minnick-keynote-speech-inspires-pizza-expo-2025\/\" target=\"_blank\" rel=\"noopener\">James Beard winner Sarah Minnick, owner of Portland\u2019s Lovely\u2019s Fifty Fifty.<\/a><br \/>\n<\/strong><\/li>\n<li><strong><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/purpose-driven-culture-is-key-to-success-pizza-expo-speaker-says\/\" target=\"_blank\" rel=\"noopener\">Eric Redfield, owner of Camporosso, the 2024 Pizza Today Pizzeria of the Year<\/a><\/strong><\/li>\n<\/ul>\n<hr \/>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-149165\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Pizza-Expo-2024-519-300x200.jpg\" alt=\"Dan Collier, Pizza Man Dan, Pizza Expo, pizza industry expert, pizza expo speaker\" width=\"300\" height=\"200\" \/>Recap of \u201cHow to Raise Capital for Growth\u201d Session<\/h2>\n<p>We are providing recaps of key Pizza Expo education sessions. Pizza Man Dan Collier shares stories and advice on restaurant funding in a one-hour education session \u201cHow to Raise Capital for Growth\u201d.<\/p>\n<p><strong><a href=\"https:\/\/pizzatoday.com\/topics\/finance-growth\/how-to-raise-capital-for-your-pizza-business-straight-from-pizza-man-dan\/\" target=\"_blank\" rel=\"noopener\">Get a breakdown of Pizza Man Dan&#8217;s session now.<\/a><\/strong><\/p>\n<hr \/>\n<h2>Official International Pizza Challenge winners have been posted<\/h2>\n<p>Check out winners with pizzerias and locations from all five divisions (Traditional, Non-Traditional, Neapolitan\/STG, Pan and World\u2019s Best Cheese Slice). Winners included first, second and third places in each division as well as regional Top 3 in Traditional, Non-Tradition and World\u2019s Best Cheese Slice. International Pizza Challenge also award a Pizza Maker of Year Champion and Best of the Best Champion. <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/official-2025-international-pizza-challenge-winners-at-pizza-expo\/\">Go to Official Results.<\/a><\/p>\n<hr \/>\n<h2>Pizza Today Features 2025 Pizza Champions<\/h2>\n<p>We&#8217;re getting all the details on the International Pizza Challenge from our 2025 Pizza Champions, including what was on their winning pizzas. Check out the following features:<\/p>\n<h4 class=\"cpg_module_header et_pb_module_header\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/2025-pizza-maker-of-the-year-is-ryan-ososky-dtown-pizzeria-in-los-angeles-california\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">2025 Pizza Maker of the Year is Ryan Ososky, DTown Pizzeria in Los Angeles, California<\/a><\/h4>\n<div>\n<div id=\"attachment_148992\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/2025-pizza-maker-of-the-year-is-ryan-ososky-dtown-pizzeria-in-los-angeles-california\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-148992\" class=\"size-medium wp-image-148992\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/DTown-8-300x300.jpeg\" alt=\"Ryan Ososky presents his Pizza Maker of the Year Championship winning pizza to the judges at the International Pizza Challenge during Pizza Expo in Las Vegas.\" width=\"300\" height=\"300\" \/><\/a><p id=\"caption-attachment-148992\" class=\"wp-caption-text\">Ryan Ososky presents his Pizza Maker of the Year Championship winning pizza to the judges at the International Pizza Challenge during Pizza Expo in Las Vegas. Photo courtesy of DTown Pizzeria.<\/p><\/div>\n<\/div>\n<div class=\"et_pb_blurb_description cpg_description\"><\/div>\n<div><\/div>\n<div>\n<h4 class=\"cpg_module_header et_pb_module_header\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/tony-cerimele-named-best-of-the-best-at-pizza-expo-2025\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">International Pizza Challenge Names Tony Cerimele \u2018Best of the Best\u2019 at Pizza Expo 2025<\/a><\/h4>\n<div>\n<div id=\"attachment_149003\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/tony-cerimele-named-best-of-the-best-at-pizza-expo-2025\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-149003\" class=\"size-medium wp-image-149003\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/Tony-Cerimele-2025-BotB-300x200.jpg\" alt=\"Image of Tony Cerimele displaying his Best of the Best trophy and award-winning pizza at Pizza Expo 2025.\" width=\"300\" height=\"200\" \/><\/a><p id=\"caption-attachment-149003\" class=\"wp-caption-text\">Tony Cerimele shows off his Best of the Best trophy and award-winning pizza at Pizza Expo 2025.<\/p><\/div>\n<\/div>\n<div class=\"et_pb_blurb_description cpg_description\"><\/div>\n<\/div>\n<div><\/div>\n<div>\n<h4 class=\"cpg_module_header et_pb_module_header\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/puerto-ricos-wilhelm-rodriguez-wins-at-international-pizza-challenge\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">Puerto Rico\u2019s Wilhelm Rodriguez Wins Traditional Division at International Pizza Challenge<\/a><\/h4>\n<div>\n<div id=\"attachment_148983\" style=\"width: 287px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/puerto-ricos-wilhelm-rodriguez-wins-at-international-pizza-challenge\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-148983\" class=\"size-medium wp-image-148983\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/resize-Wilhelm-Rodriguez-with-pizza-277x300.jpg\" alt=\"Image of Wilhelm Rodriguez holding his award-winning pizza.\" width=\"277\" height=\"300\" \/><\/a><p id=\"caption-attachment-148983\" class=\"wp-caption-text\">Wilhelm Rodriguez presents his award-winning pie at the 2025 International Pizza Challenge.<\/p><\/div>\n<\/div>\n<div class=\"et_pb_blurb_description cpg_description\"><\/div>\n<\/div>\n<div><\/div>\n<div>\n<h4 class=\"cpg_module_header et_pb_module_header\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/mirko-dagate-pizzeria-no-900-in-montreal-quebec-canada-wins-best-pizza-napoletana-at-international-pizza-challenge\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">Mirko D\u2019Agate, Pizzeria No. 900 in Montreal, Quebec, Canada, wins Best Pizza Napoletana at International Pizza Challenge<\/a><\/h4>\n<div>\n<div id=\"attachment_149010\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/mirko-dagate-pizzeria-no-900-in-montreal-quebec-canada-wins-best-pizza-napoletana-at-international-pizza-challenge\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-149010\" class=\"size-medium wp-image-149010\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/DSC08174featured-300x287.jpg\" alt=\"Mirko D\u2019Agate, Executive Chef, Pizzeria No. 900, Montreal, Quebec, Canada, best Pizza Napoletana in the World, International Pizza Challenge, International Pizza Expo, Las Vegas, Pizza Napoletana Division Champion\" width=\"300\" height=\"287\" \/><\/a><p id=\"caption-attachment-149010\" class=\"wp-caption-text\">Montreal&#8217;s Pizzeria No. 900 team mates hoist Mirko D&#8217;Agate on their shoulders in celebration of Mirko winning the Pizza Napoletana Division at the International Pizza Challenge during Pizza Expo in Las Vegas. Photo courtesy of Pizzeria No. 900.<\/p><\/div>\n<\/div>\n<div class=\"et_pb_blurb_description cpg_description\"><\/div>\n<\/div>\n<div><\/div>\n<div>\n<h4 class=\"cpg_module_header et_pb_module_header\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/chris-ostapenko-from-slice-on-broadway-in-pittsburgh-wins-worlds-best-cheese-slice\/\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">Chris Ostapenko from Slice on Broadway in Pittsburgh wins World\u2019s Best Cheese Slice<\/a><\/h4>\n<div id=\"attachment_149068\" style=\"width: 310px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/chris-ostapenko-from-slice-on-broadway-in-pittsburgh-wins-worlds-best-cheese-slice\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-149068\" class=\"size-medium wp-image-149068\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/04\/IMG_4979WEB-300x200.jpeg\" alt=\"Chris Ostapenko of Slice on Broadway in Pittsburgh celebrates his World\u2019s Best Cheese Slice Championship win with team mates at International Pizza Challenge at Pizza Expo in Las Vegas.\" width=\"300\" height=\"200\" \/><\/a><p id=\"caption-attachment-149068\" class=\"wp-caption-text\">Chris Ostapenko of Slice on Broadway in Pittsburgh celebrates his World\u2019s Best Cheese Slice Championship win with team mates at International Pizza Challenge at Pizza Expo in Las Vegas. Photo courtesy of Slice on Broadway.<\/p><\/div>\n<\/div>\n<div><\/div>\n<div><\/div>\n<div>We&#8217;ll continue to add Pizza Champion features as interviews come in.<\/div>\n<div><\/div>\n<div>See more results and watch the Winners Announcement in<strong><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/international-pizza-challenge-2025-daily-results\/\" target=\"_blank\" rel=\"noopener\"> International Pizza Challenge 2025 Daily Results.<\/a><\/strong><\/div>\n<div><\/div>\n<hr \/>\n<h2>Champions have been crowned in International Pizza Challenge<\/h2>\n<p>Stay tuned for all the official International Pizza Challenge final details. Please be patient as we travel back to our homes. For now. let\u2019s highlight the division winners. Congratulations to the following champions in the International Pizza Challenge:<\/p>\n<ul>\n<li><strong>Traditional<\/strong><br \/>\n<strong><strong>Wilhelm Rodriquez, <a href=\"https:\/\/www.facebook.com\/papaspizzacaborojo\/\" target=\"_blank\" rel=\"noopener\">Papas Pizza<\/a>, Cabo Rojo, Puerto Rico<\/strong><\/strong><\/li>\n<li><strong>Non-Traditional<\/strong><br \/>\n<strong><strong>Leo Dicesaris, <a href=\"https:\/\/cerronespizza.com\/\" target=\"_blank\" rel=\"noopener\">Cerrone&#8217;s Brick Oven Pizzeria<\/a>, Columbus, Georgia<\/strong><\/strong><\/li>\n<li><strong>Neapolitan<\/strong><br \/>\n<strong><strong>Mirko D&#8217;Agata, <a href=\"https:\/\/no900on.com\/\" target=\"_blank\" rel=\"noopener\">Pizzeria NO. 900<\/a>, Montreal, QC, Canada<\/strong><\/strong><\/li>\n<li><strong>Pan<\/strong><br \/>\n<strong><strong>Ryan Ososky, <a href=\"https:\/\/dtownpizzeria.com\/\" target=\"_blank\" rel=\"noopener\">DTown Pizzeria<\/a>, Los Angeles, California<\/strong><\/strong><\/li>\n<li><strong>World\u2019s Best Cheese Slice<\/strong><br \/>\n<strong><strong>Chris Ostapenko,<a href=\"https:\/\/www.sliceonbroadway.com\/\" target=\"_blank\" rel=\"noopener\"> Slice on Broadway<\/a>, Pittsburgh, Pennsylvania<\/strong><\/strong><\/li>\n<li><strong>Best of the Best<\/strong><br \/>\n<strong><strong>Tony Cerimele, <a href=\"https:\/\/newcolumbuspizzaco.com\/\" target=\"_blank\" rel=\"noopener\">New Columbus Pizza Co.<\/a>, Pittston, Pennsylvania<\/strong><\/strong><\/li>\n<li><strong>Pizza Maker of the Year<\/strong><br \/>\n<strong><strong>Ryan Ososky, <a href=\"https:\/\/dtownpizzeria.com\/\" target=\"_blank\" rel=\"noopener\">DTown Pizzeria<\/a>, Los Angeles, California<\/strong><\/strong><\/li>\n<\/ul>\n<p>See more results and watch the Winners Announcement in<strong><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/international-pizza-challenge-2025-daily-results\/\" target=\"_blank\" rel=\"noopener\"> International Pizza Challenge 2025 Daily Results.<\/a><\/strong><\/p>\n<hr \/>\n<h2>World Pizza Games Winners Announced at Pizza Expo 2025<\/h2>\n<div id=\"attachment_148901\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-148901\" class=\"size-medium wp-image-148901\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/03\/World-Pizza-Games-2025-300x200.jpg\" alt=\"Image of Pizza Triathlon competition during the 2025 World Pizza Games at Pizza Expo\" width=\"300\" height=\"200\" \/><p id=\"caption-attachment-148901\" class=\"wp-caption-text\">Competitors stretch dough and fold pizza boxes Thursday during the 2025 World Pizza Games at Pizza Expo.<\/p><\/div>\n<p>Curious who is the fastest pizza box folder in the west? The performer with the most acrobatic dough skills? Who can create the largest dough stretch in five minutes? Well, the wait is over.<\/p>\n<p>The results of the 2025 World Pizza Games are now live. Find out if your friends are in the winner&#8217;s circle by checking out <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/world-pizza-games-2025-winners-announced-at-pizza-expo\/\" target=\"_blank\" rel=\"noopener\">the list of winners right here<\/a>.<\/p>\n<p>Not sure what the World Pizza Games are all about? We have <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-industry-prepares-for-homecoming-the-world-pizza-games-block-party\/\" target=\"_blank\" rel=\"noopener\">a primer that explains the rules<\/a> for each category and what the judges consider when making a ruling.<\/p>\n<hr \/>\n<h2>Camporosso Owner Credits Purpose and Culture for Success<\/h2>\n<div id=\"attachment_148891\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-148891\" class=\"size-medium wp-image-148891\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/03\/Eric-Redfield-Wednesday-keynote-2025-300x200.jpg\" alt=\"Image of Eric Redfield giving keynote address at Pizza Expo 2025\" width=\"300\" height=\"200\" \/><p id=\"caption-attachment-148891\" class=\"wp-caption-text\">Eric Redfield gives the keynote address Wednesday during Pizza Expo 2025.<\/p><\/div>\n<p>\u201cYou don&#8217;t have to look out for these grand programs. If you look out for your staff, it&#8217;s amazing what that will do,\u201d Camporosso pizzeria owner Eric Redfield says. He shared these and other tips during a keynote address Wednesday at <a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\" target=\"_blank\" rel=\"noopener\">Pizza Expo 2025<\/a>.<\/p>\n<p>\u201cOut of all the good that we have done looking out for the greater good, what has resonated the most \u2013 and where we have gotten the most buzz and probably the most credit \u2013 is when we take care of our staff,\u201d Redfield says. Learn <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/purpose-driven-culture-is-key-to-success-pizza-expo-speaker-says\/\" target=\"_blank\" rel=\"noopener\">more of his takeaways here<\/a>.<\/p>\n<hr \/>\n<h3 class=\"entry-title\">International Pizza Challenge 2025 Daily Results<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-148895\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/IMG_0404-150x150.png\" alt=\"International Pizza Challenge 2025\" width=\"150\" height=\"150\" \/>We are bringing you results as we receive them from the International Pizza Challenge and the International Italian Sandwich Championship at Pizza Expo 2025. This year\u2019s International Pizza Challenge 5 divisions: Traditional, Non-Traditional, Neapolitan\/STG, Pan, &amp; World\u2019s Best Cheese Slice, which will be represented in the pizza bake-off that will showcase the world\u2019s best pizza makers. <strong><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/international-pizza-challenge-2025-daily-results\/\" target=\"_blank\" rel=\"noopener\">Check out daily results from the International Pizza Challenge!<\/a><\/strong><\/p>\n<hr \/>\n<h2>Watch the Highlights From Pizza Expo Day 1!<\/h2>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DHpZVhtRZ06\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n<p>&nbsp;<\/p>\n<div style=\"display: flex; flex-direction: row; align-items: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div>\n<\/div>\n<\/div>\n<div style=\"padding: 19% 0;\"><\/div>\n<div style=\"display: block; height: 50px; margin: 0 auto 12px; width: 50px;\"><\/div>\n<div style=\"padding-top: 8px;\">\n<div style=\"color: #3897f0; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: 550; line-height: 18px;\">View this post on Instagram<\/div>\n<\/div>\n<div style=\"padding: 12.5% 0;\"><\/div>\n<div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\">\n<div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div>\n<div style=\"background-color: #f4f4f4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div>\n<\/div>\n<div style=\"margin-left: 8px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg);\"><\/div>\n<\/div>\n<div style=\"margin-left: auto;\">\n<div style=\"width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div>\n<div style=\"background-color: #f4f4f4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div>\n<div style=\"width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div>\n<\/div>\n<\/div>\n<div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\">\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div>\n<div style=\"background-color: #f4f4f4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\"><a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;\" href=\"https:\/\/www.instagram.com\/reel\/DHpZVhtRZ06\/?utm_source=ig_embed&amp;utm_campaign=loading\" target=\"_blank\" rel=\"noopener\">A post shared by International Pizza Expo (@pizzaexpo)<\/a><\/p>\n<\/div>\n<\/blockquote>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<hr \/>\n<h2>Sarah Minnick Gives Inspiring Keynote Speech at Pizza Expo<\/h2>\n<div id=\"attachment_148851\" style=\"width: 310px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-148851\" class=\"size-medium wp-image-148851\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2025\/03\/SarahMinnick-PizzaExpo2025-300x200.jpg\" alt=\"Image of Sarah Minnick giving keynote address at Pizza Expo 2025.\" width=\"300\" height=\"200\" \/><p id=\"caption-attachment-148851\" class=\"wp-caption-text\">Sarah Minnick gives the keynote address at Pizza Expo 2025. (Photo by Emerald)<\/p><\/div>\n<p>Part historical narrative, part motivational speech, the Pizza Expo 2025 keynote address by Sarah Minnick, co-owner and operator of Portland, Oregon-based pizzeria Lovely\u2019s 50-50 outlines her journey from art student moonlighting at a student-run caf\u00e9 to being named a semifinalist for the James Beard Awards.<\/p>\n<p><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/sarah-minnick-keynote-speech-inspires-pizza-expo-2025\/\" target=\"_blank\" rel=\"noopener\">Learn more<\/a> about her wide-ranging discussion about finding food suppliers and converting her wood-fired operation to an electrical deck pizza oven. And don&#8217;t forget to join your peers for <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/expo-spotlight-wednesday-keynote-address-to-be-delivered-by-eric-redfield-camporosso-wood-fired-pizzeria-ft-mitchell-kentucky\/\" target=\"_blank\" rel=\"noopener\">Eric Redfield&#8217;s keynote address<\/a> on Wednesday!<\/p>\n<hr \/>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-148836\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/Pod-Thumbnails-2-Email.png\" alt=\"Nick Bogacz, founder of Caliente Pizza &amp; Draft House in Pittsburgh, Pennsylvania, The Hot Slice Podcast with Pizza Today\" width=\"275\" height=\"225\" \/>Let Nick Bogacz help you get hyped up for Pizza Expo<\/h2>\n<p>For our last episode of The Hot Slice Podcast with Pizza Today before we head to Pizza Expo, we brought on Pizza Expo workshop presenter and speaker Nick Bogacz, who is founder of Caliente Pizza &amp; Draft House in Pittsburgh, Pennsylvania. Nick is bringing 13 Caliente team members with him. Don&#8217;t miss the Show Notes where he shares the Impact Primer he has his team complete before the show. <a href=\"https:\/\/pizzatoday.com\/podcasts\/the-hot-slice\/250-get-hyped-for-pizza-expo-with-nick-bogacz\/\" target=\"_blank\" rel=\"noopener\"><strong>Listen now.<\/strong><\/a><\/p>\n<hr \/>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-148828\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/03\/Pizza-Expo-2024-1458-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/>Best Ways to Network at Pizza Expo<\/h2>\n<p>Whether this is your first Pizza Expo or 10th, networking is paramount to your Pizza Expo experience. We count down some of the best opportunities to meet fellow pizza pros at the world&#8217;s largest pizza show. <a href=\"https:\/\/pizzatoday.com\/topics\/10-networking-tips-for-pizza-expo\/\" target=\"_blank\" rel=\"noopener\"><strong>Check out 10 Networking Tips for Pizza Expo.<\/strong><\/a><\/p>\n<hr \/>\n<h2>World Pizza Games Return to Pizza Expo 2025<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-147244\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/03\/DSC_6332.jpg\" alt=\"World Pizza Games Largest Dough Stretch, Pizza Expo 2024\" width=\"900\" height=\"600\" srcset=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/03\/DSC_6332.jpg 900w, https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/03\/DSC_6332-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 900px, 100vw\" \/><\/p>\n<p>World Pizza Games brings sport and pizza, and some breakdancing, together for three days of competition and a one-night block party. Pizza pros from around the world will battle for first place in Fastest Pizza Box Folding, Fastest Dough, Largest Dough Stretch, Freestyle Acrobatic Dough-Tossing and a Pizza Triathlon. Will a record be broken this year? Find out more about the WPG schedule, previous winners and more. <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-industry-prepares-for-homecoming-the-world-pizza-games-block-party\/\"><strong>Read Pizza Industry Prepares for \u2018Homecoming,\u2019 the World Pizza Games &amp; Block Party.<\/strong><\/a><\/p>\n<hr \/>\n<h2>Pizza Expo Speakers weigh in on Top Business Concerns<\/h2>\n<p>In a March feature in Pizza Today Magazine, five Pizza Expo speakers contribute a roundtable discussion of key issues \u2014 from rising costs, inflation and supply chain issues to tariffs, labor issues \u2014 facing pizzerias in the U.S. right now. They include: Tyler Carlson, TyMark Restaurant Group in Westerly, Rhode Island;\u00a0Leah Scurto, Pizzaleah in Windsor, California;\u00a0Melinda Carbajal, Simply Pizza Truck &amp; Catering in Denver, Colorado; Nicole Bean, Pizaro\u2019s Pizza in Houston, Texas; and\u00a0George Panagopoulos, Dedham House of Pizza in Dedham, Massachusetts. <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/2025-pizza-expo-speakers-roundtable-top-business-concerns\/\"><strong>Read the feature.<\/strong><\/a><\/p>\n<hr \/>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-148797\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/Pod-Thumbnails-2-Email-6.png\" alt=\"Pizza Expo Preview Show on The Hot Slice, small image\" width=\"275\" height=\"225\" \/>The Hot Slice Podcast airs The Pizza Expo Preview Show<\/h2>\n<p>The team at Pizza Today brings you the Pizza Expo Preview Show on The Hot Slice Podcast. In this episode, we talk Show Overview, Keynote Addresses, Show Schedule, Education Sessions, Competitions, Networking Events and Announcements.<\/p>\n<p><a href=\"https:\/\/pizzatoday.com\/podcasts\/the-hot-slice\/248-the-pizza-expo-preview-show\/\" target=\"_blank\" rel=\"noopener\"><strong>Listen to the Pizza Expo Preview Show now.<\/strong><\/a><\/p>\n<hr \/>\n<h2>Your Guide to International Pizza Expo 2025<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-147438\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/04\/ExpoSpotlight-300x200.jpg\" alt=\"Image of International Pizza Expo\" width=\"300\" height=\"200\" \/>From a keynote address by James Beard-nominated chef Sarah Minnick to a pizza-inspired acrobatics performance by staff of The NONA Slice House,\u00a0<a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\" target=\"_blank\" rel=\"noopener\">International Pizza Expo 2025<\/a>\u00a0has everything veteran and novice pizzeria owners could want in a conference and more.\u00a0Now in its 41st year, Pizza Expo returns March 25-27 to the Las Vegas Convention Center.<\/p>\n<p>\u201cEvery style of pizza known to mankind\u201d will be on display during Pizza Expo, according to Show Director Bill Oakley. With more than 10,000 attendees and 500 vendors showcasing everything from whole-milk mozzarella to wood-fired ovens, Pizza Expo draws pizza makers as well as food and equipment vendors from all over the world.<\/p>\n<p>Need more details? We\u2019ve packaged everything you need to know in <strong><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-celebrates-industry-with-education-entertainment-competition\/\" target=\"_blank\" rel=\"noopener\">one handy guide.<\/a><\/strong><\/p>\n<hr \/>\n<h2>What to Expect at Pizza Expo 2025<\/h2>\n<p>We have the answer. Watch:<br \/>\n<iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/koFOHk539as?si=noWVUYgSqwiqe8wu\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<hr \/>\n<h2 class=\"entry-title\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-148667\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/PizzaExpo_App_1080x1080-2-300x300.png\" alt=\"pizza expo 2025 app square size\" width=\"200\" height=\"200\" \/>Pizza Expo 2025 Mobile App is Live!<\/h2>\n<p>The Pizza Expo 2025 Mobile App is now available for download. This year\u2019s Pizza Expo 2025 Show Guide has gone digital! While the March issue of Pizza Today includes Pizza Expo-specific features, the Pizza Expo Show Guide is now on the Pizza Expo app. It is THE guide to help you shape your Pizza Expo experience. This year\u2019s app has all the interactive bells and whistles for you to tailor your trip to you. <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-2025-mobile-app-is-live\/\" target=\"_blank\" rel=\"noopener\"><strong>Get the App.<\/strong><\/a><\/p>\n<hr \/>\n<div id=\"attachment_57335\" style=\"width: 160px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-57335\" class=\"size-thumbnail wp-image-57335\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2019\/04\/owners_Campo-150x150.jpg\" alt=\"Eric and Amy Redfield, owners, Camporosso, Ft. Mitchell, Kentucky\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-57335\" class=\"wp-caption-text\">Eric and Amy Redfield, owners, Camporosso, Ft. Mitchell, Kentucky<\/p><\/div>\n<h2>Eric Redfield to deliver Day 2 Keynote Address at International Pizza Expo<\/h2>\n<p>Eric Redfield, co-owner of Pizza Today&#8217;s 2024 Pizzeria of the Year Camporosso Wood Fired Pizzeria in Ft. Mitchell, Kentucky, tapped to deliver Day 2 Keynote Address at International Pizza Expo. <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/expo-spotlight-wednesday-keynote-address-to-be-delivered-by-eric-redfield-camporosso-wood-fired-pizzeria-ft-mitchell-kentucky\/\" target=\"_blank\" rel=\"noopener\">Find out more about Eric Redfield.<\/a><\/p>\n<hr \/>\n<h2>Think you have what it takes to be an International Pizza Challenge Judge?<\/h2>\n<p>As Pizza Expo draws near, International Pizza Challenge organizers are solidify 2025 judges. We are now accepting open applications for judges to serve in 2025 competitions. Your application will be reviewed by IPC judging staff, who will reach out regarding next steps by February 12. IPC will accept 10 new judges this year, who will be invited to register for a required orientation meeting. <strong><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSeQRSrkvZPVv26fLGCoy0JSaDS1nelsU2cJAsurD7z8gGsQKA\/viewform\" target=\"_blank\" rel=\"noopener\">Complete the application.<\/a><\/strong><\/p>\n<hr \/>\n<div id=\"attachment_147398\" style=\"width: 160px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-147398\" class=\"wp-image-147398 size-thumbnail\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/04\/Deborah-St.-Clair-150x150.jpg\" alt=\"Deborah St. Clair from Carota\u2019s Pizza in Augusta, Ky. won a Hobart\u00ae Legacy+\u00ae HL662 pizza dough mixer at the International Pizza Expo in Las Vegas in March.\" width=\"150\" height=\"150\" \/><p id=\"caption-attachment-147398\" class=\"wp-caption-text\">Deborah St. Clair from Carota\u2019s Pizza in Augusta, Ky. won a Hobart\u00ae Legacy+\u00ae HL662 pizza dough mixer at the International Pizza Expo. Photo Courtesy of Hobart<\/p><\/div>\n<h2>Hobart to Give Away Custom-Designed Mixer at Pizza Expo 2025<\/h2>\n<p>Commercial food equipment manufacturer Hobart will give away a custom-designed Legacy+\u00ae HL662 pizza dough mixer at the International Pizza Expo held March 25-27 at the Las Vegas Convention Center.<\/p>\n<p>Show attendees can enter for a chance to win the mixer, valued at $35,000, at booth No. 11,403 beginning at 10 a.m. PST on Tuesday, March 25. One entry is allowed per attendee.<\/p>\n<p>Hobart will randomly select a winner from entries at the booth on Thursday, March 27, at approximately 12:30 p.m. PST. Attendees do not need to be present to win.<\/p>\n<p><a href=\"https:\/\/registration.experientevent.com\/ShowPZA251?flow=attendee&amp;MarketingCode=PE25PTWEB1\"><strong><em>Register now for Pizza Expo 2025!<\/em><\/strong><\/a><\/p>\n<hr \/>\n<div id=\"attachment_147416\" style=\"width: 144px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-147416\" class=\"wp-image-147416\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/04\/SarahMinnick-200x300.jpg\" alt=\"Sarah Minnick, Lovely\u2019s Fifty Fifty, Portland, OR\" width=\"134\" height=\"200\" \/><p id=\"caption-attachment-147416\" class=\"wp-caption-text\">Sarah Minnick, Owner of Lovely&#8217;s Fifty Fifty in Portland, Oregon.<br \/>Photo Courtesy of Lovely&#8217;s Fifty Fifty<\/p><\/div>\n<h2 class=\"p1\"><span class=\"s1\">Sarah Minnick, Chef and Owner of Lovely\u2019s Fifty Fifty to deliver Tuesday Keynote Address at Pizza Expo<\/span><\/h2>\n<p>Mark your calendar! Award-winning chef and restaurateur Sarah Minnick will kick off Pizza Expo with a keynote address on Tuesday, March 25 at 8:15 am PST. Sarah operates the Lovely Hula Hands and Lovely\u2019s Fifty Fifty restaurants in Portland, Oregon. She is also a 2024 James Beard Foundation Outstanding Chef nominee and a semi-finalist in the 2020 Best Chef Northwest and Pacific category. Sarah was featured on the Netflix Series \u2018Chefs Table: Pizza\u2019.<\/p>\n<p><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/expo-spotlight-sarah-minnick-chef-and-owner-of-lovelys-fifty-fifty-is-coming-to-pizza-expo\/\" target=\"_blank\" rel=\"noopener\"><strong>Learn more about Sarah Minnick.\u00a0<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2>Could you be the next World Champion Pizza Maker?<\/h2>\n<div id=\"attachment_147259\" style=\"width: 310px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-147259\" class=\"size-medium wp-image-147259\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/03\/DSC_2399-2-300x200.jpg\" alt=\"Tony Cerimele, owner of New Columbus Pizza Company, in Nesquehoning, Pennsylvania, is the 2024 World Champion Pizza Maker of the Year at the International Pizza Challenge during Pizza Expo (March 19-21) in Las Vegas\" width=\"300\" height=\"200\" \/><p id=\"caption-attachment-147259\" class=\"wp-caption-text\">Tony Cerimele, owner of New Columbus Pizza Company, in Nesquehoning, Pennsylvania, is named the 2024 World Champion Pizza Maker of the Year at the International Pizza Challenge during Pizza Expo in Las Vegas.<\/p><\/div>\n<p>Splendid sauce? Terrific toppings? Cr\u00e8me de la crust?\u00a0The <a href=\"https:\/\/pizzaexpo.pizzatoday.com\/giveaway-rules-regulations\/international-pizza-challenge\/\" target=\"_blank\" rel=\"noopener\">International Pizza Challenge<\/a> is calling on members of the pizza industry to compete for the title of World Champion Pizza Maker 2025. The IPC takes place March 25-27 at the Las Vegas Convention Center during <a href=\"https:\/\/pizzaexpo.pizzatoday.com\/\" target=\"_blank\" rel=\"noopener\">International Pizza Expo<\/a>.<\/p>\n<p>Participants must be registered Pizza Expo attendees, and pizzerias can enter one competitor for each of the IPC\u2019s five categories: Traditional, Non-Traditional, Neapolitan, Pan and World\u2019s Best Cheese Slice.<\/p>\n<p><em><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/will-you-be-the-world-champion-pizza-maker-in-2025\/\" target=\"_blank\" rel=\"noopener\"><strong>Learn how to participate<\/strong><\/a> in the International Pizza Challenge and <a href=\"https:\/\/registration.experientevent.com\/ShowPZA251?flow=attendee&amp;MarketingCode=PE25PTWEB1\" target=\"_blank\" rel=\"noopener\"><strong>register now for Pizza Expo 2025.<\/strong><\/a> May the best pie win!<\/em><\/p>\n<hr \/>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-148392\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/12\/Pod-Thumbnails-1-Youtube-4-300x169.png\" alt=\"Jeremy Galvin talk Pizza Expo Competition Updates on The Hot Slice Podcast with Pizza Today\" width=\"300\" height=\"169\" \/>The Drop on Pizza Expo Competition Updates with Jeremy Galvin<\/h2>\n<p>CALLING ALL PIZZA EXPO COMPETITORS! Listen to Jeremy Galvin talk Pizza Expo Competition Updates on The Hot Slice Podcast with Pizza Today. The International Pizza Challenge at Pizza Expo 2025 is set to be the biggest and best pizza competition. Executive Editor Denise Greer went one-on-one with Jeremy Galvin, who along with Michael LaMarca oversee the competitions.<\/p>\n<p><strong><a href=\"https:\/\/pizzatoday.com\/podcasts\/the-hot-slice\/237-the-drop-on-pizza-expo-competition-updates-with-jeremy-galvin\/\" target=\"_blank\" rel=\"noopener\">Listen now.<\/a><\/strong><\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-147244\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/03\/DSC_6332-300x200.jpg\" alt=\"World Pizza Games Largest Dough Stretch, Pizza Expo 2024\" width=\"300\" height=\"200\" \/><\/p>\n<h2>A Look at Competitions at International Pizza Expo 2025 in Las Vegas<\/h2>\n<p>Show Director Bill Oakley outlines updates to the world-class competitions that take place at Pizza Expo. He says, &#8220;If you are motivated by self-achievement and a desire to be the best, you should enter one of our world-class competitions. I like to think that healthy levels of competition can improve your self-esteem and increase enjoyment of life and work in general, not to mention the positive impact it will have on your bottom line.&#8221; <strong><a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/expo-spotlight-do-you-feel-the-need-to-compete\/\" target=\"_blank\" rel=\"noopener\">Read his Expo Spotlight on the competitions.<\/a><\/strong><\/p>\n<blockquote><p><em>NOTE: If you plan to compete, register now before spots fill up. <strong><a class=\"big-button bigblack\" href=\"https:\/\/registration.experientevent.com\/ShowPZA251?flow=attendee&amp;MarketingCode=PE25PTWEB1\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">Register now for Pizza Expo 2025!<\/a><\/strong><\/em><\/p><\/blockquote>\n<hr \/>\n<h2 class=\"style-scope ytd-watch-metadata\">Making Pizzas with Master Instructors Will Grant and Graziano Bertuzzo<\/h2>\n<p>Will Grant gives a sneak peek of what&#8217;s in store for attendees of the pizza making workshop on Tuesday, March 25 at Pizza Expo 2025. Space is limited. The fee-based workshop can be added to attendee registration. See more on the workshop in the <a href=\"https:\/\/pizzaexpo.pizzatoday.com\/education\/education-schedule\/\" target=\"_blank\" rel=\"noopener\">Education Schedule<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"Making Pizzas with Master Instructors Will Grant and Graziano Bertuzzo 1080x1080\" width=\"1080\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/UjgFo9InhGw?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-148343\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/11\/EarlyBird-300x246.png\" alt=\"Pizza Expo Early bird registration discount\" width=\"275\" height=\"225\" \/>Sign Up for Pizza Expo 2025 Early and Save!<\/h2>\n<p>Early bird gets the savings! Save $105 off onsite pricing when you take advantage of the Early Bird Rate before December 31st. Registering early also allows you to sign up for competitions in the <a href=\"https:\/\/pizzaexpo.pizzatoday.com\/giveaway-rules-regulations\/international-pizza-challenge\/\" target=\"_blank\" rel=\"noopener\">International Pizza Challenge<\/a> and <a href=\"https:\/\/pizzaexpo.pizzatoday.com\/giveaway-rules-regulations\/world-pizza-games\/\" target=\"_blank\" rel=\"noopener\">World Pizza Games<\/a> before spots fill up and you go on the waitlist.<\/p>\n<p><strong><a href=\"https:\/\/registration.experientevent.com\/ShowPZA251?flow=attendee&amp;MarketingCode=PE25PTWEB1\" target=\"_blank\" rel=\"noopener\">Go to the registration now and save!<\/a><\/strong><\/p>\n<hr \/>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-148059\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/RegOpen-e1728568353287.png\" alt=\"Pizza Expo 2025 Registration is Live\" width=\"900\" height=\"450\" \/><\/h2>\n<h2>Pizza Expo 2025 Registration is Live<\/h2>\n<p>In its 41st year, International Pizza Expo returns to Las Vegas on March 25-27, 2025 at Las Vegas Convention Center \u2013 West Exhibit Hall. Attendees can take advantage of hundreds of top suppliers, exclusive educational opportunities, world-class competitions, and the unmatched opportunity to connect with your pizza community. <a href=\"https:\/\/pizzatoday.com\/topics\/industry-news\/pizza-expo-2025-registration-is-live\/\" target=\"_blank\" rel=\"noopener\">Check out more on the show schedule.<\/a><\/p>\n<p><strong><a class=\"big-button bigblack\" href=\"https:\/\/registration.experientevent.com\/ShowPZA251?flow=attendee&amp;MarketingCode=PE25PTWEB1\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"563b839d161d7292b01e2bd6\">Register now for Pizza Expo 2025!<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza Today pulls together the hottest news coming out of the World\u2019s Largest Pizza Show in 2025 for pizzeria owners, operators and the pizza industry To keep everyone up to date on all the news and conversations surrounding Pizza Expo 2025, Pizza Today\u00a0has compiled this definitive hub for the topic. Even after the biggest and [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":148210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[3236],"tags":[151,2844],"topic":[3258,3253],"class_list":["post-148209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pizza-expo","tag-pizza-expo-2025","topic-event-news","topic-industry-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Expo 2025: Latest News from the World\u2019s Largest Pizza Show - Pizza Today<\/title>\n<meta name=\"description\" content=\"Pizza Expo 2025 news about World\u2019s Largest Pizza Show in 2025 for pizzeria owners, operators and the pizza industry - 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