{"id":148085,"date":"2024-10-25T11:55:01","date_gmt":"2024-10-25T11:55:01","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=magazine&#038;p=148085"},"modified":"2024-10-24T12:05:06","modified_gmt":"2024-10-24T12:05:06","slug":"november-2024","status":"publish","type":"magazine","link":"https:\/\/pizzatoday.com\/magazines\/november-2024\/","title":{"rendered":"November 2024"},"content":{"rendered":"<h1>Read the November 2024 Issue of Pizza Today Magazine<\/h1>\n<p>PizzaCon is coming soon. See what&#8217;s in store for the Philadelphia event. Get ready to set a 2025 budget and adhere to it to improve profits. Find out what regulatory changes are coming that could impact your restaurant. See what fuels the Gen Z workforce. Get tips on refreshing your brand. Explore pizza toppings that we see trending in 2025. Discover Arrabbiata sauce. Learn how to make pasta in house.<\/p>\n<div class=\"et_pb_module et_pb_post_content et_pb_post_content_0_tb_body\">\n<p>You can check out the full<strong><a href=\"https:\/\/www.nxtbook.com\/emerald\/pizzatoday\/202411\/index.php\" target=\"_blank\" rel=\"noopener\" data-feathr-click-track=\"true\" data-feathr-link-aids=\"[&quot;563b839d161d7292b01e2bd6&quot;],563b839d161d7292b01e2bd6\"> Digital Edition \u2014 Pizza Today November 2024<\/a>.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p>**Cover: This content has been created by an AI language model and is intended to provide general information. We do not assume any responsibility or liability for the use or interpretation of this content.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read the November 2024 Issue of Pizza Today Magazine PizzaCon is coming soon. See what&#8217;s in store for the Philadelphia event. Get ready to set a 2025 budget and adhere to it to improve profits. Find out what regulatory changes are coming that could impact your restaurant. See what fuels the Gen Z workforce. Get [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":148092,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-148085","magazine","type-magazine","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>November 2024 - Pizza Today<\/title>\n<meta name=\"description\" content=\"November 2024 Issue of Pizza Today Magazine: PizzaCon, setting a 2025 budget Federal Policy Changes impacting restaurant, Gen Z workforce. 2025 pizza topping trends\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/magazines\/november-2024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"November 2024\" \/>\n<meta property=\"og:description\" content=\"November 2024 Issue of Pizza Today Magazine: PizzaCon, setting a 2025 budget Federal Policy Changes impacting restaurant, Gen Z workforce. 2025 pizza topping trends\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/magazines\/november-2024\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"274\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/november-2024\/\",\"url\":\"https:\/\/pizzatoday.com\/magazines\/november-2024\/\",\"name\":\"November 2024 - Pizza Today\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/november-2024\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/november-2024\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png\",\"datePublished\":\"2024-10-25T11:55:01+00:00\",\"description\":\"November 2024 Issue of Pizza Today Magazine: PizzaCon, setting a 2025 budget Federal Policy Changes impacting restaurant, Gen Z workforce. 2025 pizza topping trends\",\"breadcrumb\":{\"@id\":\"https:\/\/pizzatoday.com\/magazines\/november-2024\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pizzatoday.com\/magazines\/november-2024\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/november-2024\/#primaryimage\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png\",\"width\":200,\"height\":274,\"caption\":\"November 2024, Pizza Today Magazine, cover, PizzaCon\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pizzatoday.com\/magazines\/november-2024\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pizzatoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\/\/pizzatoday.com\/magazines\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"November 2024\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pizzatoday.com\/#website\",\"url\":\"https:\/\/pizzatoday.com\/\",\"name\":\"Pizza Today\",\"description\":\"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators\",\"publisher\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pizzatoday.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pizzatoday.com\/#organization\",\"name\":\"Pizza Today\",\"url\":\"https:\/\/pizzatoday.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"width\":1024,\"height\":1024,\"caption\":\"Pizza Today\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/PizzaToday\",\"https:\/\/x.com\/PizzaToday\",\"https:\/\/www.instagram.com\/pizzatoday\/\",\"https:\/\/www.linkedin.com\/company\/pizzatoday\/\",\"https:\/\/www.youtube.com\/user\/PizzaTodayMagazine\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"November 2024 - Pizza Today","description":"November 2024 Issue of Pizza Today Magazine: PizzaCon, setting a 2025 budget Federal Policy Changes impacting restaurant, Gen Z workforce. 2025 pizza topping trends","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzatoday.com\/magazines\/november-2024\/","og_locale":"en_US","og_type":"article","og_title":"November 2024","og_description":"November 2024 Issue of Pizza Today Magazine: PizzaCon, setting a 2025 budget Federal Policy Changes impacting restaurant, Gen Z workforce. 2025 pizza topping trends","og_url":"https:\/\/pizzatoday.com\/magazines\/november-2024\/","og_site_name":"Pizza Today","article_publisher":"https:\/\/www.facebook.com\/PizzaToday","og_image":[{"width":200,"height":274,"url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@PizzaToday","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/pizzatoday.com\/magazines\/november-2024\/","url":"https:\/\/pizzatoday.com\/magazines\/november-2024\/","name":"November 2024 - Pizza Today","isPartOf":{"@id":"https:\/\/pizzatoday.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzatoday.com\/magazines\/november-2024\/#primaryimage"},"image":{"@id":"https:\/\/pizzatoday.com\/magazines\/november-2024\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png","datePublished":"2024-10-25T11:55:01+00:00","description":"November 2024 Issue of Pizza Today Magazine: PizzaCon, setting a 2025 budget Federal Policy Changes impacting restaurant, Gen Z workforce. 2025 pizza topping trends","breadcrumb":{"@id":"https:\/\/pizzatoday.com\/magazines\/november-2024\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzatoday.com\/magazines\/november-2024\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/magazines\/november-2024\/#primaryimage","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png","width":200,"height":274,"caption":"November 2024, Pizza Today Magazine, cover, PizzaCon"},{"@type":"BreadcrumbList","@id":"https:\/\/pizzatoday.com\/magazines\/november-2024\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pizzatoday.com\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/pizzatoday.com\/magazines\/"},{"@type":"ListItem","position":3,"name":"November 2024"}]},{"@type":"WebSite","@id":"https:\/\/pizzatoday.com\/#website","url":"https:\/\/pizzatoday.com\/","name":"Pizza Today","description":"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators","publisher":{"@id":"https:\/\/pizzatoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzatoday.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pizzatoday.com\/#organization","name":"Pizza Today","url":"https:\/\/pizzatoday.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","width":1024,"height":1024,"caption":"Pizza Today"},"image":{"@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/PizzaToday","https:\/\/x.com\/PizzaToday","https:\/\/www.instagram.com\/pizzatoday\/","https:\/\/www.linkedin.com\/company\/pizzatoday\/","https:\/\/www.youtube.com\/user\/PizzaTodayMagazine"]}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/pizzatoday.com\/magazines\/november-2024\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"November 2024","url":"http:\/\/pizzatoday.com\/magazines\/november-2024\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/pizzatoday.com\/magazines\/november-2024\/"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1-150x150.png","image":{"@type":"ImageObject","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2024\/10\/FC_PIZ_0924_CoverSpine_1.png"},"articleSection":"Uncategorized","author":[{"@type":"Person","name":"Denise Greer"}],"creator":["Denise Greer"],"publisher":{"@type":"Organization","name":"Pizza Today","logo":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2021\/10\/20x20_PT_icon.png"},"keywords":[],"dateCreated":"2024-10-25T11:55:01Z","datePublished":"2024-10-25T11:55:01Z","dateModified":"2024-10-25T11:55:01Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"November 2024\",\"url\":\"http:\\\/\\\/pizzatoday.com\\\/magazines\\\/november-2024\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/pizzatoday.com\\\/magazines\\\/november-2024\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/FC_PIZ_0924_CoverSpine_1-150x150.png\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/FC_PIZ_0924_CoverSpine_1.png\"},\"articleSection\":\"Uncategorized\",\"author\":[{\"@type\":\"Person\",\"name\":\"Denise Greer\"}],\"creator\":[\"Denise Greer\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Pizza Today\",\"logo\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/20x20_PT_icon.png\"},\"keywords\":[],\"dateCreated\":\"2024-10-25T11:55:01Z\",\"datePublished\":\"2024-10-25T11:55:01Z\",\"dateModified\":\"2024-10-25T11:55:01Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/pizzatoday.com\/p.js"},"_links":{"self":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/magazines\/148085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/magazines"}],"about":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/types\/magazine"}],"author":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/comments?post=148085"}],"version-history":[{"count":5,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/magazines\/148085\/revisions"}],"predecessor-version":[{"id":148096,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/magazines\/148085\/revisions\/148096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media\/148092"}],"wp:attachment":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media?parent=148085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}