{"id":147061,"date":"2024-07-22T18:07:50","date_gmt":"2024-07-22T18:07:50","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=recipes&#038;p=147061"},"modified":"2025-09-10T15:10:01","modified_gmt":"2025-09-10T15:10:01","slug":"mortadella-muffuletta-pizza","status":"publish","type":"recipes","link":"https:\/\/pizzatoday.com\/recipes\/mortadella-muffuletta-pizza\/147061\/","title":{"rendered":"Mortadella Muffuletta Pizza"},"content":{"rendered":"<p>For the Pizza<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Mortadella Muffuletta Pizza<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">pizza<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Pizza Today<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">250 grams dough \u2248 8.8 ounces dough<\/li>\n<li class=\"ingredient\">28 grams chopped black and green olives \u2248 1 ounce chopped olives<\/li>\n<li class=\"ingredient\">78 grams mozzarella \u2248 2.8 ounces mozzarella<\/li>\n<li class=\"ingredient\">25 grams provolone \u2248 0.9 ounces provolone<\/li>\n<li class=\"ingredient\">15 grams thinly sliced red onion \u2248 0.5 ounces thinly sliced red onion<\/li>\n<li class=\"ingredient\">60 grams mortadella \u2248 2.1 ounces mortadella<\/li>\n<li class=\"ingredient\">10 grams parmigiano \u2248 0.4 ounces parmigiano<\/li>\n<li class=\"ingredient\">20 grams chopped giardiniera \u2248 0.7 ounces chopped giardiniera (Recipe below.)<\/li>\n<li class=\"ingredient\">5 grams toasted sesame seeds \u2248 0.2 ounces toasted sesame seeds<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\"><\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>For the Giardiniera<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Mortadella Muffuletta Pizza &#8212; Giardiniera<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Pizza Today<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">250 grams or about half a quart of mixed vegetables (cauliflower, radishes, carrots, onions, and sweet or spicy peppers) cut into small pieces<\/li>\n<li class=\"ingredient\">200 ml white vinegar<\/li>\n<li class=\"ingredient\">50 ml white wine vinegar<\/li>\n<li class=\"ingredient\">250 ml water<\/li>\n<li class=\"ingredient\">15g salt<\/li>\n<li class=\"ingredient\">10g white sugar<\/li>\n<li class=\"ingredient\">5g garlic<\/li>\n<li class=\"ingredient\">2pc bay leaf<\/li>\n<li class=\"ingredient\">Pinch of whole peppercorns<\/li>\n<li class=\"ingredient\">Pinch coriander seeds<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Clean and slice all vegetables and place in a heat safe container like a mason jar or cambro container.<\/li>\n<li class=\"instruction\">In a large non-reactive steel pot combine water, vinegar and aromatics. Allow pickling liquid to come to a boil and shut off immediately so pickling liquid does not reduce.<\/li>\n<li class=\"instruction\">Pour the hot liquid over vegetables.<\/li>\n<li class=\"instruction\">For thicker more durable vegetables leave in the liquid longer, for softer more delicate vegetables stir and chill immediately. Place weighted cover over pickles to ensure they are all completely covered. Store in the refrigerator for up to 2 months.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":13,"featured_media":0,"template":"","categories":[3274],"tags":[2653,2626,1653],"topic":[3249],"class_list":["post-147061","recipes","type-recipes","status-publish","hentry","category-recipe","tag-anthony-falco","tag-mortadella","tag-pizza-recipe","topic-pizzas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mortadella Muffuletta Pizza - Pizza Today<\/title>\n<meta name=\"description\" content=\"Mortadella Muffuletta Pizza recipe by Anthony Falco. 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