{"id":146755,"date":"2023-12-18T21:06:51","date_gmt":"2023-12-18T21:06:51","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=topics&#038;p=146755"},"modified":"2025-08-21T08:50:35","modified_gmt":"2025-08-21T08:50:35","slug":"pizza-festivals-getting-involved-with-a-pizza-fest","status":"publish","type":"post","link":"https:\/\/pizzatoday.com\/news\/pizza-festivals-getting-involved-with-a-pizza-fest\/146755\/","title":{"rendered":"Pizza Festivals: Getting Involved with a Pizza Fest"},"content":{"rendered":"<h1 class=\"p1\">Pizza Festivals are popping up across the country. Learn about participating and organizing a pizza event.<\/h1>\n<p class=\"p1\">Does your town have a pizza festival? If the answer is no, just wait. Festivals and events across America are popping up featuring all things pizza. One may be coming to your area soon. Or, you might even be the one to organize a pizza event.<\/p>\n<p class=\"p3\">Some big named pizza festivals launched in 2023. More than 35 pizzerias participated in Dave Portnoy\u2019s <a href=\"https:\/\/onebitepizzafest.com\/\" target=\"_blank\" rel=\"noopener\">One Bite Pizza Festival<\/a> in Brooklyn, New York, last September. Gabriella Ottaiano knew her pizzeria, Calabria in Livingston, New Jersey, needed to be one of them. \u201cIt was important for me to participate in the One Bite festival because Dave Portnoy did so much for my family and continues to support us,\u201d she says. \u201cHis 8.9 score on our Calabria\u2019s Crunchy Thin\u00ae\ufe0f was life changing for us \u2014 we are now nationwide.\u201d<\/p>\n<p class=\"p3\">Ottaiano says it was an amazing experience. \u201c5k loyal fans showed up in the pouring rain. It was absolutely beautiful,\u201d she says. The logistics of participating in such a big event went smoothly for the pizzeria and its team. \u201cThe event was very successful because it was well organized,\u201d she says. \u201cThey teamed up with Medium Rare. They did a spectacular job! We had 2-3 months to prepare and they provided an entire team for us for each pizzeria. They handled everything from building out our booth to handling the equipment.\u201d<\/p>\n<h2 class=\"p4\"><span class=\"s2\"><b>Organizing a Pizza Event<\/b><\/span><\/h2>\n<p class=\"p3\">Pulling off a big pizza event can be a challenge, so we tapped two organizers in the pizza business, Tony Gemignani and Scott Wiener, to get into the weeds with organizing and logistics.<\/p>\n<p class=\"p3\">Tony launched the San Francisco Pizza, Bagel and Beer Festival on a North Beach street next to <a href=\"https:\/\/pizzatoday.com\/topics\/2022-pizzeria-of-the-year-tonys-pizzeria-napoletana-san-francisco-ca\/\" target=\"_blank\" rel=\"noopener\">Tony\u2019s Pizza Napoletana<\/a> last August. But he\u2019s not stranger to executing large-scale events like the Guinness World Record for the Longest Pizza in the World.<\/p>\n<p class=\"p3\">Scott is a veteran pizza event organizer. He started <a href=\"https:\/\/sliceouthunger.org\/\" target=\"_blank\" rel=\"noopener\">Slice Out Hunger<\/a> in 2009 with its $1 Pizza Party in NYC. What began with $500 fundraiser has grown to multiple campaigns raising more than $1 million to fund hunger relief efforts.<\/p>\n<h3 class=\"p4\"><span class=\"s2\"><b>Why Start a Pizza Festival?<\/b><\/span><\/h3>\n<p class=\"p3\">Pizza festivals require a huge amount of time, money and effort, but the rewards can be great. The time was right to introduce the San Francisco event. \u201cIt brings a camaraderie between all the pizzerias within that city or area,\u201d Gemignani says. \u201cIt also celebrates how amazing pizza can be in your community. We were able to raise $90k for five different charities.\u201d<\/p>\n<h2 class=\"p4\"><span class=\"s2\"><b>Pizza Festival Event Logistics<\/b><\/span><\/h2>\n<p class=\"p3\"><a href=\"https:\/\/pizzatoday.com\/topics\/brand-marketing\/31-days-of-pizza-get-social-with-national-pizza-month\/\" target=\"_blank\" rel=\"noopener\">Organizing events<\/a> can be a full-time jobs itself and requires months of planning. Even with 14 years under his belt, Wiener says, \u201cSlice Out Hunger\u2019s $1 Pizza Party is a beast to put together. There are city permits, health permits, insurance, volunteer jobs to coordinate, training for volunteers, equipment rentals, and of course the biggest piece of the puzzle is wrangling all the pizza makers. We spend at least four months prepping events we produce. Once the event structure is in place, we can work with sponsors to cover costs and create custom activations for them. Oh, I almost forgot about ticket sales. We have to sell tickets or the whole thing\u2019s a bust!\u201d<span class=\"Apple-converted-space\">\u00a0 <\/span><\/p>\n<p class=\"p3\">When an event is in its inaugural year, the logistics of getting pizzerias to participate can be daunting. \u201cIt took a lot of time and effort, especially when a festival may be new to a city, and the pizzerias have never participated in one before,\u201d Gemignani says of the SF festival. \u201cIt\u2019s a challenge explaining what it could be and how great of an experience it can be to someone who\u2019s never done it. There are a lot of e-mails, phone calls and text messages back-and-forth, trying to get participants all year long before the big day.<\/p>\n<p class=\"p3\">He adds the sponsor component is key to the event. \u201cA smooth transition consists of communication between the organizers, and the pizzerias to make it as streamlined as possible,\u201d he says. \u201cWhat\u2019s also important is the support we get from sponsors to help pay for so many things. A budget for a pizza festival is quite large especially when you\u2019re donating $90,000.&#8221;<\/p>\n<p class=\"p3\">In addition to sponsors, Tony says, another vital component is \u201chaving the right team and local organizations that support [the event],\u201d he says. \u201cYour festival is very important. Having a great festival coordinator is important. We had Nick Figone he and his team from the SF Italian Athletic Club and my team, along with 100 volunteers. If it wasn\u2019t for them and the year of organization. It wouldn\u2019t have been a successful event. I can\u2019t thank them enough along with our sponsors, who made it such an amazing day.\u201d<\/p>\n<h2 class=\"p4\"><span class=\"s2\"><b>Want to organize your own Pizza Fest?<\/b><\/span><\/h2>\n<p class=\"p3\">If the logistics haven\u2019t dissuaded you, Gemignani and Wiener offer some advice to hosting a successful pizza event.<\/p>\n<p class=\"p3\">Gemignani found that getting support from local officials and state politicians is beneficial, especially when you want to close a road for the event.<\/p>\n<p class=\"p3\">Wiener suggests that it does get easier after year one. He offers some sound advice based on his experience. \u201cWe just start the process earlier and have a checklist for what has to happen and when it has to happen,\u201d he says. \u201cScheduling all the beats has kept us on track. The first event is always the hardest, after that it\u2019s just endless tweaking. But once the public knows your event it\u2019s much easier to sell tickets because of the awareness you\u2019ve built. Also a good practice is to communicate everything super clearly on the website and tickets from rain dates, cancellations, inclusions, extras, etc.\u201d<\/p>\n<h3 class=\"p1\"><b>Want to participate in a local pizza festival?<\/b><\/h3>\n<p class=\"p1\">Not ready to host a pizza event? When executed effectively and keeping your food quality on point, participating in a large pizza event can introduce your product to a new audience.<\/p>\n<p class=\"p1\">Scott Wiener, who founded Slice Out Hunger offers the following advice for pizzerias participating in events:<\/p>\n<ul>\n<li class=\"p2\">Read all the e-mails the event producer sends you. All the information you need is probably in those e-mails and on the event website.<\/li>\n<li class=\"p2\">Show up early on the day of the event to scope the space and prep your food before the rush.<\/li>\n<li class=\"p2\">Remember that this is your time to showcase your food to new customers so go all out. If you have a pizza you finish with Parm or arugula, make a show of it!<\/li>\n<li class=\"p2\">Make the most of your position at the event.<\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\">DENISE GREER is Executive Editor of <i>Pizza Today.<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza Festivals are popping up across the country. Learn about participating and organizing a pizza event. Does your town have a pizza festival? If the answer is no, just wait. Festivals and events across America are popping up featuring all things pizza. One may be coming to your area soon. Or, you might even be [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":146767,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[3236],"tags":[2633],"topic":[3255],"class_list":["post-146755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-pizza-festivals","topic-brand-marketing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza Festivals: Getting Involved with a Pizza Fest - Pizza Today<\/title>\n<meta name=\"description\" content=\"Pizza Festivals are popping up across the country. Learn about participating and organizing a pizza event. 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