{"id":146283,"date":"2023-08-23T20:53:20","date_gmt":"2023-08-23T20:53:20","guid":{"rendered":"https:\/\/pizzatoday.com\/?post_type=topics&#038;p=146283"},"modified":"2025-08-21T08:53:42","modified_gmt":"2025-08-21T08:53:42","slug":"learn-easy-to-make-breads-from-pizza-dough","status":"publish","type":"post","link":"https:\/\/pizzatoday.com\/news\/learn-easy-to-make-breads-from-pizza-dough\/146283\/","title":{"rendered":"Learn Easy-to-Make Breads from Pizza Dough"},"content":{"rendered":"<h1 class=\"p1\">Approachable Artisan Bread<\/h1>\n<p class=\"p1\">The definition of artisan is a worker who is in a skilled trade \u2014 especially one that involves making things by hand. My roles have changed over the years in my restaurants all the way from apprentice to owner. And along the way I have learned a few approachable breads.<\/p>\n<p class=\"p3\">My first job at the family business was hand rolling and baking breadsticks at eight years old. It wasn\u2019t a hard job or a stressful job, but it did three main things. The first was to keep my wild eight-year-old self busy and out of the way while my parents and staff worked our busy restaurant. The second was to serve amazing skinny sticks of sourdough goodness to our customers. The third was that it was the first time ever my family let me be included in working at the family business.<\/p>\n<p class=\"p3\">Those <a href=\"https:\/\/pizzatoday.com\/topics\/menu-development\/bread-sticks-dough\/\" target=\"_blank\" rel=\"noopener\">breadsticks<\/a> were the foundation of my baking career. I learned the nuances of cold\/warm dough, how to proof dough in a small kitchen and that amazing chemistry of baking and how it affected my doughs.<\/p>\n<p class=\"p4\"><span class=\"s2\"><b>Focaccia dough was my second. I learned how to shape at 12, working morning prep at our family restaurant while being home schooled for a year because even at 12,<\/b><\/span><span class=\"s3\"> I was still pretty wild. That <a href=\"https:\/\/pizzatoday.com\/recipes\/dough-breads\/basic-focaccia\/\" target=\"_blank\" rel=\"noopener\">focaccia<\/a> was amazing, easier to make and serve than breadsticks and also great for sandwiches.<\/span><\/p>\n<p class=\"p3\">My next adventure in non-pizza breads was with hoagie rolls at my first independent pizzeria outside of my family\u2019s restaurants at 24 years old. I realized that with a little finesse I could basically take those same breadsticks and make these <a href=\"https:\/\/pizzatoday.com\/recipes\/the-red-october-giant-pizza-submarine\/\" target=\"_blank\" rel=\"noopener\">amazing rolls<\/a> that have made some of my favorite sandwiches I\u2019ve ever had in my life.<\/p>\n<p class=\"p3\">A decade later as my family retired, and my role increased at the family restaurants in my 30s, I\u2019ve realized that bread bowls and bread loaves were easy to create after my millions of dough balls I had produced over the years.<\/p>\n<p class=\"p3\">In my 40s, I still love to learn and consider myself a perpetual student of dough. I love any chance to visit other pizzerias and learn their tricks and techniques of these breads. Garlic roll sliders were game changer after visiting John Arena at one of his Metro Pizza locations in Las Vegas.<\/p>\n<p class=\"p3\">So, join me in a fun filled, hands-on demo making all these different styles of bread out of a run of the mill NY pizza dough! Learn something new or share something new with us fellow artisans at the Pizza and Pasta NE show at the demo stage!<\/p>\n<p class=\"p1\"><span class=\"s1\">Will Grant owns <a href=\"https:\/\/www.thatsasome.com\/\" target=\"_blank\" rel=\"noopener\">That\u2019s a Some Pizza<\/a> in Bainbridge Island, WA.<\/span><\/p>\n<div id=\"attachment_146284\" style=\"width: 240px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-146284\" class=\"size-medium wp-image-146284\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2023\/08\/WillGrantcutout-230x300.png\" alt=\"Will Grant, pizzeria owner, That's a Some Pizza, Bainbridge Island, Washington, Sourdough Willy's, Kingston Washington\" width=\"230\" height=\"300\" \/><p id=\"caption-attachment-146284\" class=\"wp-caption-text\">Will Grant, owner of That&#8217;s a Some Pizza in Bainbridge Island, WA, and Sourdough Willy&#8217;s in Kingston, WA<\/p><\/div>\n<h3 class=\"p1\"><span class=\"s1\">Sunday, October 1<br \/>\n11:15 am to 12:15 pm<br \/>\nDemo Area<\/span><\/h3>\n<h3 class=\"p2\"><span class=\"s1\"><b>Approachable Artisan Breads<\/b><\/span><\/h3>\n<h3 class=\"p1\"><span class=\"s1\">Will Grant, Owner, <\/span><span class=\"s1\">That&#8217;s A Some Pizza<\/span><\/h3>\n<p class=\"p1\"><span class=\"s1\">You can make outstanding artisan breads in your pizza oven right there in your pizzeria. Will Grant will show you how! Learn more about the Education Schedule at Pizza and Pasta Northeast at the Atlantic City Convention Center on October 1-2. Visit <a href=\"http:\/\/ppne.pizzatoday.com\" target=\"_blank\" rel=\"noopener\">ppne.pizzatoday.com<\/a>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><a href=\"\/podcasts\/the-hot-slice\" target=\"_blank\" rel=\"noopener\">Listen to Will Grant talk Pizza &amp; Pasta Northeast on The Hot Slice Podcast.<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Approachable Artisan Bread The definition of artisan is a worker who is in a skilled trade \u2014 especially one that involves making things by hand. My roles have changed over the years in my restaurants all the way from apprentice to owner. And along the way I have learned a few approachable breads. My first [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":146278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[3236],"tags":[2560,224,1723],"topic":[3247],"class_list":["post-146283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-bread-dough","tag-pizza-dough","tag-pizza-dough-uses","topic-dough"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Learn Easy-to-Make Breads from Pizza Dough - Pizza Today<\/title>\n<meta name=\"description\" content=\"Learn Easy-to-Make Breads from Pizza Dough. Focaccia, breadstick, sub rolls ciabatta can all be made from pizza dough.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/news\/learn-easy-to-make-breads-from-pizza-dough\/146283\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Learn Easy-to-Make Breads from Pizza Dough\" \/>\n<meta property=\"og:description\" content=\"Learn Easy-to-Make Breads from Pizza Dough. 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