{"id":132819,"date":"2011-01-01T04:00:00","date_gmt":"2011-01-01T04:00:00","guid":{"rendered":"https:\/\/pizzatoday.com\/recipes\/zucchini-fritti\/"},"modified":"2025-08-20T13:22:46","modified_gmt":"2025-08-20T13:22:46","slug":"zucchini-fritti","status":"publish","type":"recipes","link":"https:\/\/pizzatoday.com\/recipes\/zucchini-fritti\/132819\/","title":{"rendered":"Zucchini Fritti"},"content":{"rendered":"
\n
Zucchini Fritti<\/div>\n
<\/div>\n
Recipe Type<\/span>: appetizers<\/span><\/div>\n
Author: Pizza Today<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 1-1\/2 cups Parmesan<\/li>\n
  • 1-1\/2 cups Panko (Japanese breadcrumbs)<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 2 extra-large eggs<\/li>\n
  • 3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about 1\/2 in-wide strips<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. In a mixing bowl, combine Parmesan, Panko & salt. In another bowl whisk eggs.<\/li>\n
    2. Dip zucchini in egg to coat, allowing excess to drip back into the bowl.<\/li>\n
    3. Coat zucchini on both sides with Panko, pressing so that the Panko sticks,<\/li>\n
    4. Deep-fry zucchini strips (n batches if necessary) until they are golden brown (about 3 min. at 375 F). Drain on paper toweling.<\/li>\n
    5. Can be made aea and held for up to one hour.<\/li>\n
    6. Serve with aioli dipping sauce on the side.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.2.2925<\/div>\n<\/div>\n","protected":false},"author":11,"featured_media":0,"template":"","categories":[3274],"tags":[],"topic":[3245],"class_list":["post-132819","recipes","type-recipes","status-publish","hentry","category-recipe","topic-appetizers"],"acf":[],"yoast_head":"\nZucchini Fritti - Pizza Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/recipes\/zucchini-fritti\/132819\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zucchini Fritti\" \/>\n<meta property=\"og:description\" content=\"Zucchini Fritti Recipe Type: appetizers Author: Pizza Today Ingredients 1-1\/2 cups Parmesan 1-1\/2 cups Panko (Japanese breadcrumbs) 1\/2 teaspoon salt 2 extra-large eggs 3 medium size zucchini, washed, trimmed (but not skinned), but into 3 inch-long by about 1\/2 in-wide strips Instructions In a mixing bowl, combine Parmesan, Panko & salt. 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