{"id":132812,"date":"2011-01-01T04:00:00","date_gmt":"2011-01-01T04:00:00","guid":{"rendered":"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/"},"modified":"2025-08-20T13:22:40","modified_gmt":"2025-08-20T13:22:40","slug":"whole-wheat-crust","status":"publish","type":"recipes","link":"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/132812\/","title":{"rendered":"Whole Wheat Crust"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Whole Wheat Crust<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">dough\/breads<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Pizza Today<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">25 pounds whole wheat flour<\/li>\n<li class=\"ingredient\">8 ounce salt<\/li>\n<li class=\"ingredient\">12: ounces olive oil<\/li>\n<li class=\"ingredient\">4 ounces compressed yeast<\/li>\n<li class=\"ingredient\">12 ounces sugar<\/li>\n<li class=\"ingredient\">16 pounds water<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Follow standard dough making procedures.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n","protected":false},"author":11,"featured_media":0,"template":"","categories":[3274],"tags":[],"topic":[3247],"class_list":["post-132812","recipes","type-recipes","status-publish","hentry","category-recipe","topic-dough"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole Wheat Crust - Pizza Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/132812\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole Wheat Crust\" \/>\n<meta property=\"og:description\" content=\"Whole Wheat Crust Recipe Type: dough\/breads Author: Pizza Today Ingredients 25 pounds whole wheat flour 8 ounce salt 12: ounces olive oil 4 ounces compressed yeast 12 ounces sugar 16 pounds water Instructions Follow standard dough making procedures. 3.2.2925\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/132812\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-20T13:22:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/pizzatoday.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/132812\/\",\"url\":\"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/132812\/\",\"name\":\"Whole Wheat Crust - Pizza Today\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/#website\"},\"datePublished\":\"2011-01-01T04:00:00+00:00\",\"dateModified\":\"2025-08-20T13:22:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/132812\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/132812\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pizzatoday.com\/recipes\/whole-wheat-crust\/132812\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pizzatoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/pizzatoday.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Whole Wheat Crust\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pizzatoday.com\/#website\",\"url\":\"https:\/\/pizzatoday.com\/\",\"name\":\"Pizza Today\",\"description\":\"30 Years of Providing Business Solutions &amp; 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