{"id":132603,"date":"2011-01-01T04:00:00","date_gmt":"2011-01-01T04:00:00","guid":{"rendered":"https:\/\/pizzatoday.com\/recipes\/pizza-mexicana\/"},"modified":"2025-08-20T13:23:15","modified_gmt":"2025-08-20T13:23:15","slug":"pizza-mexicana","status":"publish","type":"recipes","link":"https:\/\/pizzatoday.com\/recipes\/pizza-mexicana\/132603\/","title":{"rendered":"Pizza Mexicana"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2013\/10\/Recipes\/PizzaMexicana3_1.jpg\" \/>\n<div class=\"item ERName\">Pizza Mexicana<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">pizza<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Pizza Today<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">One 14-inch pizza shell<\/li>\n<li class=\"ingredient\">1 tablespoon vegetable oil<\/li>\n<li class=\"ingredient\">3\/4 pound ground turkey<\/li>\n<li class=\"ingredient\">1 teaspoon ground cumin<\/li>\n<li class=\"ingredient\">1\/2 teaspoon salt<\/li>\n<li class=\"ingredient\">1\/2 cup chopped onion<\/li>\n<li class=\"ingredient\">Jalapeno pepper, finely chopped<\/li>\n<li class=\"ingredient\">3\/4 cup bottled thick and chunky medium salsa<\/li>\n<li class=\"ingredient\">1\/2 cup canned black beans, drained and rinsed<\/li>\n<li class=\"ingredient\">1 cup shredded Monterey Jack cheese<\/li>\n<li class=\"ingredient\">3\/4 cup shredded cheddar cheese<\/li>\n<li class=\"ingredient\">1 tablespoon finely chopped cilantro<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a saute pan set over medium heat, warm the oil for 1 min.<\/li>\n<li class=\"instruction\">Add the ground turkey, cumin, salt, onion and jalapeno.<\/li>\n<li class=\"instruction\">Cook and stir until the turkey is cooked through, 4-5 min., using a wooden spoon to break up the turkey.<\/li>\n<li class=\"instruction\">Pour off any excess fat from the pan.<\/li>\n<li class=\"instruction\">Spread the salsa over the crust.<\/li>\n<li class=\"instruction\">Sprinkle the black beans evenly over the salsa.<\/li>\n<li class=\"instruction\">Spread on the turkey.<\/li>\n<li class=\"instruction\">Combine the two cheeses and sprinkle evenly over the pizza.<\/li>\n<li class=\"instruction\">Sprinkle on the cilantro.<\/li>\n<li class=\"instruction\">Bake.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.2925<\/div>\n<\/div>\n","protected":false},"author":11,"featured_media":0,"template":"","categories":[3274],"tags":[],"topic":[3249],"class_list":["post-132603","recipes","type-recipes","status-publish","hentry","category-recipe","topic-pizzas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - 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