{"id":132386,"date":"2014-02-17T07:10:00","date_gmt":"2014-02-17T07:10:00","guid":{"rendered":"https:\/\/pizzatoday.com\/recipes\/garlic-knots\/"},"modified":"2025-08-20T13:14:51","modified_gmt":"2025-08-20T13:14:51","slug":"garlic-knots","status":"publish","type":"recipes","link":"https:\/\/pizzatoday.com\/recipes\/garlic-knots\/132386\/","title":{"rendered":"Garlic Knots"},"content":{"rendered":"
\t\n
Garlic Knots<\/div>\n
<\/div>\n
Recipe Type<\/span>: dough\/bread<\/span><\/div>\n
Author: Pizza Today<\/span><\/div>\n
\n
Ingredients<\/div>\n
    \n
  • 16 garlic cloves, minced<\/li>\n
  • 1 to 2 teaspoons salt*<\/li>\n
  • 1-1\/2 cups olive oil, melted butter** or combination<\/li>\n
  • 8 pounds pizza dough<\/li>\n
  • Chopped fresh flat-leaf parsley (optional)<\/li>\n
  • Grated Parmesan cheese (optional)<\/li>\n
  • Marinara sauce (optional)<\/li>\n
  • *If using salted butter, adjust to taste **3 sticks or 12 ounces<\/li>\n<\/ul>\n<\/div>\n
    \n
    Instructions<\/div>\n
    \n
      \n
    1. Using flat side of knife, mash garlic with salt.<\/li>\n
    2. Blend with oil and\/or butter.<\/li>\n
    3. Let stand for at least 1 hour.<\/li>\n
    4. Roll out prepared dough into rectangles about 6 to 7 inches wide.<\/li>\n
    5. Cut 1-inch strips with pizza wheel.<\/li>\n
    6. Roll strips slightly to round edges.<\/li>\n
    7. Tie into loose know (if desired, tuck ends into middle of knot).<\/li>\n
    8. Dip in garlic mixture or brush with olive oil.<\/li>\n
    9. Place on oiled sheet pans or trays 2 to 3 inches apart; proof until doubled in size.<\/li>\n
    10. Bake at 450 F for 12-15 min. or until golden brown (adjust baking time to higher temperatures).<\/li>\n
    11. Toss warm knots in remaining garlic mixture and sprinkle with parsley and cheese, if desired.<\/li>\n
    12. Serve with marinara sauce on the side, if desired.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n
      <\/div>\n
      3.5.3251<\/div>\n<\/div>\n","protected":false},"author":11,"featured_media":58891,"template":"","categories":[3274],"tags":[405,2167],"topic":[3247],"class_list":["post-132386","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","category-recipe","tag-appetizers","tag-garlic-knots","topic-dough"],"acf":[],"yoast_head":"\nGarlic Knots - Pizza Today<\/title>\n<meta name=\"description\" content=\"Get a garlic knots recipe. A perfect pizzeria appetizer, garlic knots dough can be made with leftover pizza dough.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/recipes\/garlic-knots\/132386\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Knots\" \/>\n<meta property=\"og:description\" content=\"Get a garlic knots recipe. 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