{"id":131703,"date":"2019-03-01T05:01:00","date_gmt":"2019-03-01T05:01:00","guid":{"rendered":"https:\/\/pizzatoday.com\/departments\/commentary-welcome-to-the-show\/"},"modified":"2025-08-21T09:11:49","modified_gmt":"2025-08-21T09:11:49","slug":"commentary-welcome-to-the-show","status":"publish","type":"post","link":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/","title":{"rendered":"Commentary: Welcome to the Show!"},"content":{"rendered":"<div id=\"attachment_50296\" style=\"width: 210px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-50296\" class=\"size-full wp-image-50296\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2016\/11\/Jeremy_White.jpg\" alt=\"\" width=\"200\" height=\"250\" \/><p id=\"caption-attachment-50296\" class=\"wp-caption-text\">Jeremy White<br \/>Editor-in-Chief<br \/>Pizza Today<\/p><\/div>\n<p class=\"p1\">For those of you walking the <a href=\"http:\/\/www.pizzaexpo.com\" target=\"_blank\" rel=\"noopener\">International Pizza Expo<\/a> show floor as you read this: Welcome! We\u2019re thrilled to have you with us at the industry\u2019s premier event. We have a blockbuster show lined up for you and we\u2019re excited about this year\u2019s slate of competitions, seminars, demonstrations, exhibiting booths, etc. We hope you\u2019re going to have the time of your life with us.<\/p>\n<p class=\"p3\">Inside this issue you\u2019ll find information on the Young Entrepreneur of the Year award ceremony, a rundown of Pizza Expo events and articles designed to help you run your businesses more efficiently and profitably. In our \u201cKnead to Know\u201d section, dough expert Tom Lehmann tells you what to do if you walk in one morning to your worst nightmare \u2014 unusable blown dough. And Scott Wiener discusses some of things he sees in pizzerias that fall short of excellence. Jeff Smokevitch talks about the ins and outs of Detroit-Style pizza and we preview Pizza Head in St. Louis, a vegan\/vegetarian shop owned by Scott Sandler.<\/p>\n<p class=\"p3\">Each of these will lead seminars and\/or food demonstrations that are not to be missed. Be sure to tell them hello when you see them. They, along with the other presenters, have worked very hard to make sure you get the most bang for your buck at Pizza Expo!<\/p>\n<p class=\"p3\">Inside this issue we also feature MozzaPi in Louisville, Kentucky \u2014 one of the most unique pizza shops we\u2019ve ever been in. Its founder, Tom Edwards, is driven by excellence. It\u2019s inspiring. You might catch a glimpse of him wandering the show floor as well. Ask him to sign your copy of Pizza Today \u2026 he\u2019ll probably politely laugh and then humbly oblige. He\u2019s one of the nicest guys you\u2019ll ever meet.<\/p>\n<p class=\"p3\">For those of you who couldn\u2019t make the trip to Vegas this year, be sure to monitor our social media outlets extra closely during Expo week. We\u2019ll do our best on Facebook, Twitter and Instagram to make you feel like you\u2019re right there with us.<\/p>\n<p class=\"p3\">Best,<\/p>\n<p class=\"p1\"><b>Jeremy White<\/b><\/p>\n<p class=\"p1\">Editor In Chief<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For those of you walking the International Pizza Expo show floor as you read this: Welcome! We\u2019re thrilled to have you with us at the industry\u2019s premier event. We have a blockbuster show lined up for you and we\u2019re excited about this year\u2019s slate of competitions, seminars, demonstrations, exhibiting booths, etc. We hope you\u2019re going [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":55296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[3236],"tags":[],"topic":[3253],"class_list":["post-131703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","topic-industry-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Commentary: Welcome to the Show! - Pizza Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commentary: Welcome to the Show!\" \/>\n<meta property=\"og:description\" content=\"For those of you walking the International Pizza Expo show floor as you read this: Welcome! We\u2019re thrilled to have you with us at the industry\u2019s premier event. We have a blockbuster show lined up for you and we\u2019re excited about this year\u2019s slate of competitions, seminars, demonstrations, exhibiting booths, etc. We hope you\u2019re going [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/\" \/>\n<meta property=\"og:site_name\" content=\"Pizza Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PizzaToday\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-01T05:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-21T09:11:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"860\" \/>\n\t<meta property=\"og:image:height\" content=\"573\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jeremy White\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:site\" content=\"@PizzaToday\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jeremy White\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/\"},\"author\":{\"name\":\"Jeremy White\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/person\/ce1497b1fa7526077d59d2804f6b94f5\"},\"headline\":\"Commentary: Welcome to the Show!\",\"datePublished\":\"2019-03-01T05:01:00+00:00\",\"dateModified\":\"2025-08-21T09:11:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/\"},\"wordCount\":369,\"publisher\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"copyrightYear\":\"2019\",\"copyrightHolder\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/\",\"url\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/\",\"name\":\"Commentary: Welcome to the Show! - Pizza Today\",\"isPartOf\":{\"@id\":\"https:\/\/pizzatoday.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg\",\"datePublished\":\"2019-03-01T05:01:00+00:00\",\"dateModified\":\"2025-08-21T09:11:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#primaryimage\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg\",\"width\":860,\"height\":573,\"caption\":\"show floor opening, Pizza Expo,\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pizzatoday.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Commentary: Welcome to the Show!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pizzatoday.com\/#website\",\"url\":\"https:\/\/pizzatoday.com\/\",\"name\":\"Pizza Today\",\"description\":\"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators\",\"publisher\":{\"@id\":\"https:\/\/pizzatoday.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pizzatoday.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pizzatoday.com\/#organization\",\"name\":\"Pizza Today\",\"url\":\"https:\/\/pizzatoday.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"contentUrl\":\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg\",\"width\":1024,\"height\":1024,\"caption\":\"Pizza Today\"},\"image\":{\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/PizzaToday\",\"https:\/\/x.com\/PizzaToday\",\"https:\/\/www.instagram.com\/pizzatoday\/\",\"https:\/\/www.linkedin.com\/company\/pizzatoday\/\",\"https:\/\/www.youtube.com\/user\/PizzaTodayMagazine\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/person\/ce1497b1fa7526077d59d2804f6b94f5\",\"name\":\"Jeremy White\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pizzatoday.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/cbff9c0edb23bd9e208b21eb4bf42ce77261ee72d9539e35245778295b88beb5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/cbff9c0edb23bd9e208b21eb4bf42ce77261ee72d9539e35245778295b88beb5?s=96&d=mm&r=g\",\"caption\":\"Jeremy White\"},\"description\":\"Jeremy White is Editor-in-Chief of Pizza Today. A graduate of Saint Joseph\u2019s College in Rensselaer, Indiana, Jeremy has a degree in English\/Creative Writing with a double minor in Journalism and Communications\/Theater Arts. E-mail Jeremy\",\"url\":\"https:\/\/pizzatoday.com\/author\/jwhite\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Commentary: Welcome to the Show! - Pizza Today","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/","og_locale":"en_US","og_type":"article","og_title":"Commentary: Welcome to the Show!","og_description":"For those of you walking the International Pizza Expo show floor as you read this: Welcome! We\u2019re thrilled to have you with us at the industry\u2019s premier event. We have a blockbuster show lined up for you and we\u2019re excited about this year\u2019s slate of competitions, seminars, demonstrations, exhibiting booths, etc. We hope you\u2019re going [&hellip;]","og_url":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/","og_site_name":"Pizza Today","article_publisher":"https:\/\/www.facebook.com\/PizzaToday","article_published_time":"2019-03-01T05:01:00+00:00","article_modified_time":"2025-08-21T09:11:49+00:00","og_image":[{"width":860,"height":573,"url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg","type":"image\/jpeg"}],"author":"Jeremy White","twitter_card":"summary_large_image","twitter_creator":"@PizzaToday","twitter_site":"@PizzaToday","twitter_misc":{"Written by":"Jeremy White","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#article","isPartOf":{"@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/"},"author":{"name":"Jeremy White","@id":"https:\/\/pizzatoday.com\/#\/schema\/person\/ce1497b1fa7526077d59d2804f6b94f5"},"headline":"Commentary: Welcome to the Show!","datePublished":"2019-03-01T05:01:00+00:00","dateModified":"2025-08-21T09:11:49+00:00","mainEntityOfPage":{"@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/"},"wordCount":369,"publisher":{"@id":"https:\/\/pizzatoday.com\/#organization"},"image":{"@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg","articleSection":["News"],"inLanguage":"en-US","copyrightYear":"2019","copyrightHolder":{"@id":"https:\/\/pizzatoday.com\/#organization"}},{"@type":"WebPage","@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/","url":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/","name":"Commentary: Welcome to the Show! - Pizza Today","isPartOf":{"@id":"https:\/\/pizzatoday.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#primaryimage"},"image":{"@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#primaryimage"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg","datePublished":"2019-03-01T05:01:00+00:00","dateModified":"2025-08-21T09:11:49+00:00","breadcrumb":{"@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#primaryimage","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg","width":860,"height":573,"caption":"show floor opening, Pizza Expo,"},{"@type":"BreadcrumbList","@id":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pizzatoday.com\/"},{"@type":"ListItem","position":2,"name":"Commentary: Welcome to the Show!"}]},{"@type":"WebSite","@id":"https:\/\/pizzatoday.com\/#website","url":"https:\/\/pizzatoday.com\/","name":"Pizza Today","description":"30 Years of Providing Business Solutions &amp; Opportunities for Today&#039;s Pizzeria Operators","publisher":{"@id":"https:\/\/pizzatoday.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pizzatoday.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pizzatoday.com\/#organization","name":"Pizza Today","url":"https:\/\/pizzatoday.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","contentUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2022\/04\/Pizza_Today_Logo.svg","width":1024,"height":1024,"caption":"Pizza Today"},"image":{"@id":"https:\/\/pizzatoday.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/PizzaToday","https:\/\/x.com\/PizzaToday","https:\/\/www.instagram.com\/pizzatoday\/","https:\/\/www.linkedin.com\/company\/pizzatoday\/","https:\/\/www.youtube.com\/user\/PizzaTodayMagazine"]},{"@type":"Person","@id":"https:\/\/pizzatoday.com\/#\/schema\/person\/ce1497b1fa7526077d59d2804f6b94f5","name":"Jeremy White","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pizzatoday.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/cbff9c0edb23bd9e208b21eb4bf42ce77261ee72d9539e35245778295b88beb5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cbff9c0edb23bd9e208b21eb4bf42ce77261ee72d9539e35245778295b88beb5?s=96&d=mm&r=g","caption":"Jeremy White"},"description":"Jeremy White is Editor-in-Chief of Pizza Today. A graduate of Saint Joseph\u2019s College in Rensselaer, Indiana, Jeremy has a degree in English\/Creative Writing with a double minor in Journalism and Communications\/Theater Arts. E-mail Jeremy","url":"https:\/\/pizzatoday.com\/author\/jwhite\/"}]}},"parsely":{"version":"1.1.0","canonical_url":"https:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/","smart_links":{"inbound":0,"outbound":0},"traffic_boost_suggestions_count":0,"meta":{"@context":"https:\/\/schema.org","@type":"NewsArticle","headline":"Commentary: Welcome to the Show!","url":"http:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/","mainEntityOfPage":{"@type":"WebPage","@id":"http:\/\/pizzatoday.com\/news\/commentary-welcome-to-the-show\/131703\/"},"thumbnailUrl":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd-150x150.jpg","image":{"@type":"ImageObject","url":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2018\/04\/Expocrowd.jpg"},"articleSection":"News","author":[{"@type":"Person","name":"Jeremy White"}],"creator":["Jeremy White"],"publisher":{"@type":"Organization","name":"Pizza Today","logo":"https:\/\/pizzatoday.com\/wp-content\/uploads\/2021\/10\/20x20_PT_icon.png"},"keywords":["news","industry news"],"dateCreated":"2019-03-01T05:01:00Z","datePublished":"2019-03-01T05:01:00Z","dateModified":"2025-08-21T09:11:49Z"},"rendered":"<script type=\"application\/ld+json\" class=\"wp-parsely-metadata\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"NewsArticle\",\"headline\":\"Commentary: Welcome to the Show!\",\"url\":\"http:\\\/\\\/pizzatoday.com\\\/news\\\/commentary-welcome-to-the-show\\\/131703\\\/\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"http:\\\/\\\/pizzatoday.com\\\/news\\\/commentary-welcome-to-the-show\\\/131703\\\/\"},\"thumbnailUrl\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/Expocrowd-150x150.jpg\",\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/Expocrowd.jpg\"},\"articleSection\":\"News\",\"author\":[{\"@type\":\"Person\",\"name\":\"Jeremy White\"}],\"creator\":[\"Jeremy White\"],\"publisher\":{\"@type\":\"Organization\",\"name\":\"Pizza Today\",\"logo\":\"https:\\\/\\\/pizzatoday.com\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/20x20_PT_icon.png\"},\"keywords\":[\"news\",\"industry news\"],\"dateCreated\":\"2019-03-01T05:01:00Z\",\"datePublished\":\"2019-03-01T05:01:00Z\",\"dateModified\":\"2025-08-21T09:11:49Z\"}<\/script>","tracker_url":"https:\/\/cdn.parsely.com\/keys\/pizzatoday.com\/p.js"},"_links":{"self":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/posts\/131703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/comments?post=131703"}],"version-history":[{"count":1,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/posts\/131703\/revisions"}],"predecessor-version":[{"id":136270,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/posts\/131703\/revisions\/136270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media\/55296"}],"wp:attachment":[{"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/media?parent=131703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/categories?post=131703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/tags?post=131703"},{"taxonomy":"topic","embeddable":true,"href":"https:\/\/pizzatoday.com\/wp-json\/wp\/v2\/topic?post=131703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}