{"id":131650,"date":"2018-10-01T04:01:00","date_gmt":"2018-10-01T04:01:00","guid":{"rendered":"https:\/\/pizzatoday.com\/departments\/commentary-ongoing-education\/"},"modified":"2025-08-21T09:11:52","modified_gmt":"2025-08-21T09:11:52","slug":"commentary-ongoing-education","status":"publish","type":"post","link":"https:\/\/pizzatoday.com\/news\/commentary-ongoing-education\/131650\/","title":{"rendered":"Commentary: Ongoing Education"},"content":{"rendered":"<div id=\"attachment_50296\" style=\"width: 210px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-50296\" class=\"size-full wp-image-50296\" src=\"https:\/\/pizzatoday.com\/wp-content\/uploads\/2016\/11\/Jeremy_White.jpg\" alt=\"\" width=\"200\" height=\"250\" \/><p id=\"caption-attachment-50296\" class=\"wp-caption-text\">Jeremy White<br \/>Editor-in-Chief<br \/>Pizza Today<\/p><\/div>\n<p class=\"p2\"><a href=\"http:\/\/www.pizzaandpastaexpo.com\/\" target=\"_blank\" rel=\"noopener\">Pizza &amp; Pasta Northeast<\/a> is finally here! It seems like forever ago that I began reaching out to potential speakers to discuss pertinent topics and help line up the seminars and demo schedule that will make the show so special to attendees. I\u2019d never been tasked with filling out the card before, so I was a bit overwhelmed at times as I tried to feel my way through the process. I\u2019m now deep in the weeds doing the same thing for <a href=\"http:\/\/www.pizzaexpo.com\" target=\"_blank\" rel=\"noopener\">International Pizza Expo<\/a>. And though it seems daunting at times, I\u2019m slowly getting my sea legs under me and figuring it all out.<\/p>\n<p class=\"p3\">It\u2019s the same feeling I had 17 years ago when I was unexpectedly put in charge of guiding the editorial content of this magazine.<\/p>\n<p class=\"p3\">As I reflected on that, I came to realize that it\u2019s probably the same feeling each and every one of you had when you opened your first \u2014 or 5th, even \u2014 pizzeria. Somehow, some way, you managed to make it through the gauntlet of potential pitfalls and come out on the other side somewhat intact.<\/p>\n<p class=\"p3\">To stop growing is to start dying. Someone much wiser than me imparted that information to me at a young age, and I\u2019ve never forgotten it. For those of you who are holding this issue in your hand as you walk the aisles of Pizza &amp; Pasta Northeast in Atlantic City, you clearly get the importance of continued learning. That\u2019s a huge component to your success and I congratulate you for that. Others reading this issue aren\u2019t attending PPNE, but will be at International Pizza Expo in Las Vegas in five months. The same quest for a better understanding of the ever-changing business landscape applies to you as well.<\/p>\n<p class=\"p3\">Then there are the percentage of our readers who have never made it to Pizza Expo or PPNE. I\u2019m truly flattered to know that you find enough value in the pages of <i>Pizza Today<\/i> that you don\u2019t need to travel outside your four walls to improve. Or is it that you simply are too overworked and stressed to leave your shop for a few days?<\/p>\n<p class=\"p3\">If it\u2019s the latter, you need the help more than anyone else, so seek it out by getting to Pizza Expo in March!<\/p>\n<p class=\"p3\">The ultimate point is that we\u2019re never perfect and it behooves us to constantly strive for improvement. I know those of you walking the PPNE show floor as you read this agree.<\/p>\n<p class=\"p3\">Best,<\/p>\n<p>Jeremy White<br \/>\nEditor-In-Chief<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza &amp; Pasta Northeast is finally here! It seems like forever ago that I began reaching out to potential speakers to discuss pertinent topics and help line up the seminars and demo schedule that will make the show so special to attendees. I\u2019d never been tasked with filling out the card before, so I was [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":53727,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[3236],"tags":[],"topic":[3253],"class_list":["post-131650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","topic-industry-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.7.1 (Yoast SEO v25.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Commentary: Ongoing Education - Pizza Today<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/news\/commentary-ongoing-education\/131650\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Commentary: Ongoing Education\" \/>\n<meta property=\"og:description\" content=\"Pizza &amp; Pasta Northeast is finally here! 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