{"id":121736,"date":"2021-08-03T13:21:27","date_gmt":"2021-08-03T13:21:27","guid":{"rendered":"https:\/\/pizzatoday.com\/?page_id=121736"},"modified":"2025-08-26T11:54:03","modified_gmt":"2025-08-26T11:54:03","slug":"home","status":"publish","type":"page","link":"https:\/\/pizzatoday.com\/","title":{"rendered":"Home"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”30px||50px||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row module_class=”home-header-text-hidden” _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.24.0″ _dynamic_attributes=”content” _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50Ijoic2l0ZV90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IjxoMT4iLCJhZnRlciI6IjwvaDE+In19@[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.25.0″ _module_preset=”default” custom_padding=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]

\"Pizza<\/a>News<\/a><\/span><\/div>

Pizza Today presents Immersive Top Pizza Styles Experience<\/a><\/h2>
[home_page_hero header=\"test-1\"][standard_layout_featured_main]Latest Posts[new_home_list posttype=\"post,recipes\" tax=\"category\" terms=\"\" show_date=\"yes\" posts_per_page=\"9\"]<\/div><\/div><\/div>

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Troubleshooting Your Pizza Dough — A Guide to Making Pizza Better<\/a><\/h3>News<\/a><\/span><\/div><\/div><\/div><\/div><\/div>[\/et_pb_code][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” make_equal=”on” disabled_on=”on|on|on” module_class=”row-custom-width” _builder_version=”4.25.0″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” max_width_tablet=”” max_width_phone=”90%” max_width_last_edited=”on|phone” disabled=”on” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.23.4″ _module_preset=”default” custom_padding=”|70px|||false|false” custom_padding_tablet=”|0px|||false|false” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_code _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]
\"Pizza<\/a>News<\/a><\/span><\/div>

Pizza Today presents Immersive Top Pizza Styles Experience<\/a><\/h2>
Leading Pizza Industry Media Pizza Today Releases \u2018Pizza Today’s Guide to the Top 10 Pizza Styles in the United States\u2019 The Pizza Today team have launched an immersive and interactive...<\/div><\/div>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.23.4″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”50px||||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_sidebar area=”et_pb_widget_area_6″ _builder_version=”4.24.2″ _module_preset=”default” border_color_right=”#FFFFFF” saved_tabs=”all” global_colors_info=”{}”][\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_4,1_4″ use_custom_gutter=”on” make_equal=”on” module_class=”row-custom-width” _builder_version=”4.24.2″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” max_width_tablet=”” max_width_phone=”90%” max_width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.23.4″ _module_preset=”default” custom_padding=”|70px|||false|false” custom_padding_tablet=”|0px|||false|false” custom_padding_phone=”|0px|||false|false” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text module_class=”header-vertical-line” _builder_version=”4.24.2″ _module_preset=”default” header_2_font=”|700|||||||” header_2_text_color=”#333333″ header_2_font_size=”28px” header_2_line_height=”38px” custom_margin=”||30px||false|false” global_colors_info=”{}”]<\/p>\n

Latest Posts<\/h2>\n

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Pizza Today has a Brand-New Website<\/a><\/h2>\n

\n Take a look around the all NEW PizzaToday.com We are excited to announce the launch of the newly redesigned PizzaToday.com! Our team has been hard at work creating a more… <\/p>\n \n News<\/a> <\/span>\n \n September 10 <\/span>\n <\/div>\n <\/div>\n \n \n

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\n \"Image\n <\/a>\n <\/div>\n
\n

Launching a Mobile Pizzeria: Lessons Learned (Part 16)<\/a><\/h2>\n

\n (Editor\u2019s note: This is the 16th installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.)… <\/p>\n \n News<\/a> <\/span>\n \n September 9 <\/span>\n <\/div>\n <\/div>\n \n \n

\n
\n \"Image\n <\/a>\n <\/div>\n
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Ending Summer With a Banger | On Deck<\/a><\/h2>\n

\n I was trying to think of the perfect end-of-summer pizza. Bonfires, s\u2019mores, a slight chill at night. This pizza nailed it for me. The sweetness of the onion and corn,… <\/p>\n \n Recipes<\/a> <\/span>\n \n September 8 <\/span>\n <\/div>\n <\/div>\n <\/span>

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\n

How to Keep Your Best Pizza Staff (So They Don\u2019t Walk)<\/a><\/h2>\n

\n You know that sinking feeling when your best manager calls in sick on a Friday night? Or, worse, when they don\u2019t call at all because they\u2019ve already moved on to… <\/p>\n \n News<\/a> <\/span>\n \n September 8 <\/span>\n <\/div>\n <\/div>\n \n \n

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\n \"Mikey's\n <\/a>\n <\/div>\n
\n

Growing Into a New Location<\/a><\/h2>\n

\n Establishing systems helps ease move into new spaces There are endless surprises when opening your first brick-and-mortar pizzeria location. The second and third time, \u201cYou kind of know what to… <\/p>\n \n News<\/a> <\/span>\n \n September 5 <\/span>\n <\/div>\n <\/div>\n \n \n

\n
\n \"Pork\n <\/a>\n <\/div>\n
\n

Savory Apple Pizza | Apple of my Pie<\/a><\/h2>\n

\n Apples are an \u2018unconventional\u2019 \u2014 but delicious \u2014 pizza topping When you think of pizza toppings, an apple likely isn\u2019t the first image to spring into your mind. That\u2019s understandable.… <\/p>\n \n News<\/a> <\/span>\n \n September 5 <\/span>\n <\/div>\n <\/div>\n \n \n

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\n \"Sausage,\n <\/a>\n <\/div>\n
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Sausage, Rosemary, Maple & Apple Pizza<\/a><\/h2>\n

\n Get the Sausage, Rosemary, Maple & Apple Pizza Recipe This recipe combines apple, maple and pecans. Sausage is the ideal protein for this pizza. Give it a whirl and see… <\/p>\n \n Recipes<\/a> <\/span>\n \n September 5 <\/span>\n <\/div>\n <\/div>\n \n \n

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\n \"garlic\n <\/a>\n <\/div>\n
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Breadsticks and Garlic Knots | Prelude to a Pizza<\/a><\/h2>\n

\n Breadsticks and garlic knots are a low-cost way to whet appetites and boost overall ticket sales Fluffy. Buttery. A dusting (or a handful!) of cheese. The best breadsticks and garlic… <\/p>\n \n News<\/a> <\/span>\n \n September 5 <\/span>\n <\/div>\n <\/div>\n \n \n

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\n \"Image\n <\/a>\n <\/div>\n
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Cheers to 25 Years | Commentary<\/a><\/h2>\n

\n Editor in Chief Jeremy White Celebrates 25 Years with Pizza Today A quarter century has flown by in the blink of an eye. I hope you\u2019ll indulge this brief trip… <\/p>\n \n News<\/a> <\/span>\n \n September 5 <\/span>\n <\/div>\n <\/div>\n \n

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global_colors_info=”{}”][\/et_pb_sidebar][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-121736","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nHome - Pizza Today<\/title>\n<meta name=\"description\" content=\"Pizza Today: the premier publication for pizzeria owners including pizza industry news, recipes, pizza dough help, and business advice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pizzatoday.com\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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